In 3-4 liter saucepan put 3-4 tbsp sunflower oil and put it on the stove to warm up. Then add chopped leeks and cabbage. Stir periodically until the vegetables are soft, and then flour was added

The meat is cut small bites and boils. Broth strain, put in a saucepan on the stove cabbage juice, chopped onion and chopped cabbage leaf. When tender put meat and noodles. Finally put Tharos.

Vegetables, chopped, is Boil in salted water. In the boiling soup put ribs or salo and spices. Before serving ribs and bay leaves are removed. This soup is traditional southwestern France.

In a saucepan of boiling water, put the cabbage with dried peppers and allow to boil for about 50 minutes. In a pan pour the oil in it and fry chopped onion, add the flour and tomato paste, and

Cabbage cut into very thin strips, pour 8 cups water and boil until soft. Chopped leek stew in fat. Add flour and after pozaparzhi is put paprika. Roux pour in the cabbage, add the rice and soup

Cabbage, chopped potatoes, dried mushrooms, salo and roots are covered with 1. 2 liters of water are cooked until soft and pressed. Add chopped wheels skinless sausages and boil a little more. Before

One day pre-soaked in 1.2 liters of water, beans (peas) is boiled to poluomekvane in the water in which the soak. Add shredded cabbage, sliced ​​potatoes and carrots, smoked meat, link herbs, pepper

In broth boil finely chopped cabbage, grated apples and onions, add cooked and pressed tomatoes and boil for half an hour. Add salt, sprinkle with pepper, add lemon juice and sugar.

Meat and mushrooms are covered with 1.2 liters of water and boil until soft. Shortly before that, add the cleaned, chopped roots for soup. Sauerkraut is finely cut and boil in a little water until

Strain the cabbage juice vazvaryava, add to it as much water that total liquid to 1 liter, add the chopped cabbage, cut into rings of sausage, caraway and boil until poluomekvane. Make a light roux

Sauerkraut cut into in small pieces and pour 5 pm. h. freshly sharpened cabbage juice. Add finely chopped leek and vegetable oil. Broth sprinkled with paprika and serve. Hot peppers roast lightly and

Chopped cabbage pour 6 cups hot salted water and put the fire to boil. Soften the cabbage, add to it smothered in fat finely chopped onions with diced salo and flour. Dovaryava soup on low heat

Roots soup pour 6-7 cups cold water, boiled, and through a sieve, and then returned to the broth. Add the cabbage, cut into small pieces, and boil until soft. Then add the flour and tomato paste

Cabbage and leeks finely and cook until soft in 10 cup cabbage juice. Add rice and boil for 10-15 minutes. During this time the flour stew in fat stained with red pepper and add to the broth. Broth

Cabbage, cut into strips, carrots, cut into rings and onions finely chopped, sauté in oil until soft. Add the chopped tomatoes and also stew. Pour 5-6 cups broth prepared by boiling bones, and salting