The chicken is boiled in salted water with cabbage, chopped, and carrots cut into rings. After their cooking broth is strained and it is done separately from the bones of chicken meat, cut into small

Onions and cabbage, abandoned finely, sauté in the oil, then pour 6-7 cups boiling water and cook until soft. Add the sausage, cut into small rings and boil for 15-20 minutes. The broth is trying salt

Chopped sauerkraut and onions, peppers and pour the bulgur with cabbage juice and boil. The finished soup is served hot or cold.