Cut the meat into small pieces, pour it with 6 cups cold water Salt and simmer. Sauté finely chopped onion in the butter and 2-3 tablespoons of broth from the meat. Add tomato juice. When the meat is

Clean and wash the onion, garlic, dock, sorrel, mint and parsley. Cut them into small pieces. Everything (except 1/2 of the parsley) with rice and the oil, pour hot water. After cooking a leaf

Cut vegetables in small pieces and stew them in fat as last add spinach and pickles (small cubes or large grater). Sprinkle with spices, add the brine, water and a little salt, but do not overdo it

Nettle is infused in hot water. Drained and cleared. Boil is then crushed in a mortar or passaged. Onion, carrot and pepper finely and fry, as put the flour and paprika. Add nettles and pour water

Put well-washed lamb set in salted water (about 1 liter) and cook about 30 minutes. During boiling, skim. Then drain and chop finely the giblets. In a pan, fry for a short chopped onion with olive oil

Take equal amounts of nettle and spinach. Put them in boiling lightly salted water with green onions for 7-8 minutes. Pureed be. Add the rice, the oil and vegetable broth. Once the rice is ready put

Onions and carrots cut in large pieces and put in a saucepan of boiling water. As soften add tomato juice, spices and rice. Debartsinite cut into circles and later also put in the pan. After about 15

In tray Place chicken, coated with salt and sunflower oil, add the onions and carrots, chopped and 1-2 cups water . Bake in an oven at 200 C until the meat forms a crust, like onions and carrots

Knead the minced meat with finely chopped onion, egg, salt, pepper and oregano. Add 150 g of rice to seasoned minced meat. In a saucepan with a pre quite boiling water we drop shaped small balls and

Clean the onions, wash and cut it in large pieces. Clean the turnips and cut them into small cubes. Clean the leeks and cut into rings. In a saucepan heat the oil and fry the onions and baby carrots

Beef is boiled in a pressure cooker with salt. In a separate pot, boil the chicken until ready. Meat broths with their place in a common pot and add all the vegetables (and rice), chopped, with the

First stir in the yogurt pot with the yolk and put it on the stove. When boiling add the rice and reduce heat at the medium level. Stirring constantly. And add 300 ml water, chutney, salt, black

Zucchini, onions and carrots are finely chopped and put in boiling water (about 1.5 liters). Once softened, add the rice, fat and spices. The soup boil until ready rice - approximately 10 minutes. If

Clear , wash and finely chop the spinach and onion. Get them to stew with fat. Pour the required amount of water. Once the soup boils, add the rice, olives, salt and pepper. Dovarete soup and held it

In a saucepan heat them fat and saute chopped onion and garlic cloves. Pour broth boil and add lentils and rice, boil 30 minutes, add chopped potatoes and blend. Blend mixture tampering with spices