Put about 2 3 liters of water to a boil, adding the bouillon cubes. During this time, cut in small pieces onions, carrots and peppers, parsnips or celery, add the mushrooms and cut into small cubes of

Cleaned and sliced ​​potatoes, onions and carrots are boiled until soft. Blend together with the water, which mumbo. Add salt and olive oil and sliced ​​julienne cabbage. The soup boil until tender

Cut the meat into chunks. Finely chopped onion stew in the butter. Add the meat and it also stifles. Salt and dusted with black pepper. Pour 8 cups hot water. When the soup boils, add the rice. The

Chicken with giblets place in saucepan with cold salted water and boil until ready. Boned and cut into pieces, giblets same cut into small pieces. soup to add the cleaned, washed and drained rice

Minced meat is kneaded with the washed rice and make larger balls. Chopped cabbage, carrots, potatoes and pepper sauté in the butter. Pour 1.5 liters of hot water, is placed bulyonchetata. When it

Boil the chicken giblets and cut them. To the cooked giblets added cleaned, washed and drained rice. Boiling continued until soft rice. Finally add the finely chopped parsley and milled pepper

The meat is put to boil. In a separate pot fry the finely chopped onion, carrot, pepper and tomatoes. As vegetables soften put flour, stirred, not to burn. Was then added and spinach, which was very

Chopped onion, garlic, parsley and scalding dock. Put it in a pot and pour water, boil and subsequently put the washed rice and spices. When the broth is cooked whisk the eggs with vinegar and thicken

Boil the giblets and after cool cut them. In a pan Melt the butter and fry the onion until turn yellow. To add onion lamb offal, rice red pepper and salt. Lightly fry and pour in the broth. Allow to

The clean rice paste it to the broth to boil, stirring it well. Separate the yolks from the eggs and beating them with a mixer, add the warm milk, pepper, salt and finally the butter. The resulting

The meat is boiled in advance with a little salt and cut into small pieces. Nettle is washed well with gloves in order to avoid burned and cut too finely. Then stew with a little water and olive oil

Wash the courgettes and cut into small pieces. Boil until soft in a saucepan with 1 liter of salted water. Onion stew in olive oil and add to it the peeled and chopped tomatoes and red pepper. Mix and

Into a suitable container stew pre milled spinach, chopped onions and fat. Add 4 cups water. After the mixture was added boil the cleaned rice. Boil for 10-15 minutes. Remove the pan from the heat and

In a little oil sauté onions and carrot. Add washed nettle (the washed and chopped spinach) and mix well with carrot and onion. Then pour the hot water, the amount depending on the desired density of

The head of the fish is boiled in 2 liters of water with salt. Are white eyes of the fish it's cooked, remove and boned. Onions, carrots, peppers, potatoes, and celery finely chopped, and together