Fry the onion, add the yeast to fry about 20-30 seconds. Pour hot water. Add the peeled potatoes, cut into small pieces. Once boiled potatoes blend the mixture. Pour extra water and rice. Seasoning

Chicken Wash well and pour cold water. Boil on low heat for about 1 hour, from time to time skim. Then add chopped carrots, celery and onion soup and add salt to cooking continues. Clean rice fry in

Carrots, onions and mushrooms stumps of cut finely and sauté in oil until soft, then pour hot water and boil 20 minutes on low heat. Then sequentially hats of mushrooms cut into strips, rice, grated

The liver add salt, pour 2 liters of water and boiled. Drained, chopped into small pieces. Finely chopped onion (both) fry in fat, seasoned with red pepper, pour broth. Add rice, tomatoes, parsley

Chicken washed, cleaned and chopped. Pour cold water and bring to boil. Once the water boils add salt and chopped vegetables. After 15 minutes, add the rice and then some more - ham, finely chopped

Onion, finely chopped carrot and - grated, pour in boiling water. Then add the rice. Once softened add grated tomato, the oil and Vegetata. Taste and boil until ready. Thicken with beaten egg with 1

Onions, chopped, stew in fat with minced meat until it becomes crumbs. Add tomato paste, red pepper and water. Soup, add salt and boil for a few minutes on high heat, then add the cleaned rice and

Fish wash bay with cold water and boiled. Remove and boned. In broth put finely chopped onion and carrot, then add the cleaned and washed rice. Once everything is tender put the diced potatoes and

Onions and vine leaves finely. Put them in a saucepan with 1.5 liters of water and salt. When boiling add the oil, paprika and rice. Boil until soft rice. Finally thicken with beaten egg and yogurt.

Giblets are chopped pieces, put in cold water and add salt as you Pause reprint. Allow to boil for about an hour and a half. Then add chopped onion and carrot. As tender put the cleaned and washed

Nettle is cleaned, washed and put to boil with a little water. Once the boil 2-3 minutes to pass a blender. The oil and the butter and mix them fry finely chopped onion. Once it becomes transparent

Onions and garlic finely and fry in sunflower oil. Add the chopped carrots, celery, tomato and broth dissolved in 2 liters of water. Add salt and sprinkle with pepper. After boiling let simmer for 20

Courgettes are peeled and cut into cubes and put to boil in salted water. After 10 minutes, add semolina and soup dosvaryava. Before you remove from heat and add the butter, chopped dill and fresh

Milk mixed with 4 hours. h. hot water, put on the fire to boil. Add rice and boil until soft. Shortly before removing the soup from heat and add butter and savory. The finished soup thicken with

Peel the tomatoes are cooked with onions and celery and then everything passaged. Put it on the fire 1 cup water and boil as rice and add the butter. After 15 minutes, remove from heat, seasoned with