Onions and spinach finely and fry in the oil. Pour 1 liter of water after boiling the rice is poured. Add salt, season with pepper and let simmer for about 30 minutes. Before the soup to remove from

In a saucepan of boiling water, put the cabbage with dried peppers and allow to boil for about 50 minutes. In a pan pour the oil in it and fry chopped onion, add the flour and tomato paste, and

Chopped onion stew in the heated sunflower oil. Spinach is washed, cut and add to the onion to stew. When the spinach is tender add the rice, tomato paste and all other spices, pour water and boil on

Chop the onion finely and stew in the oil. When pozachervi, add the tomatoes, cut into pieces. Stew on low heat for 15 minutes and sprinkle with salt and pepper to taste. Make up 7-8 cup water. When

Cauliflower soak into small florets and with chopped roots pepper and garlic cooked in 6-7 cups water until soft. Shortly before the end add the cleaned rice. Soup, add salt and sprinkle with pepper.

Finely chopped onion and fry the rice in a hot fat until translucent. Add the washed and cut into julienne mushrooms and sauté lightly. The mixture is sprinkled with flour, diluted with 6 cups hot

Spinach is washed, cleaned and cut into strips. Add salt and stew with a little water in a covered pot with a lid. Once is tender, add rice flour mixed into a little water and the oil. Make hot water

Cabbage cut into very thin strips, pour 8 cups water and boil until soft. Chopped leek stew in fat. Add flour and after pozaparzhi is put paprika. Roux pour in the cabbage, add the rice and soup

Chopped meat is kneaded with rice and pepper mixture and form small balls. In a saucepan in the oil stew finely chopped onion, add 1 cup (200 ml) hot water, a little salt and stir with wooden spoon

Chopped onion stew in the butter, add 1 liter of water after boiling the rice was added, and the powdered savory. The feta cheese is crushed, add some flour and put in the finished soup. Season with

Cleaned and cut large pieces of vegetables are placed in the broth, add pre-soaked in water and cooked almost to softening beans and boil. After a while he added rice vermicelli then, add salt and

Chicken and veal shanks are covered with 1.5 liters of water, add salt, pepper and boil on low heat. Remove the foam. About 20 minutes before the end add the carrot, turnip, parsley, chopped leeks

Chicken wash cut and lightly spiced, fry until browned. Onions are washed, cut into thin slices and add to the chicken. Fry 3 minutes then pour the broth, adding blades and thyme and parsley. After

Vegetables are cleaned, cut into in small pieces and smothered with sauerkraut. At the end of stew put the tomatoes and broth was acidified with cabbage juice. Optional can top up with a little lemon

Clear is carrots, 1 onion and parsley root, cut into small pieces and boil with 1 tbsp rice and a little salt in 2 liters of water (or vegan broth). An infusion of bran (amount to taste) also boiled