Peel the potatoes, wash and cut in two. Carrots were scraped, washed and cut into two also. The onion is peeled, washed and cut into four. Peel the zucchini, trimmed at both ends, washed and cut

Wash the courgettes and cut into small pieces. Boil until soft in a saucepan with 1 liter of salted water. Onion stew in olive oil and add to it the peeled and chopped tomatoes and red pepper. Mix and

Courgettes are cut into pieces and carrots into rings and placed together in boiling salted water. When tender well through a sieve and add to the flour added, fuzzy advance in cold water. Soup to add

Cut zucchini, potato and onion cubes. Put in lightly salted cold water, add the stems of parsley and put on kotolna to boil for about 20 minutes. Remove from heat, add the cottage cheese and blend to

Courgettes are peeled and cut into cubes and put to boil in salted water. After 10 minutes, add semolina and soup dosvaryava. Before you remove from heat and add the butter, chopped dill and fresh

In a saucepan put to boil 2 liters of water. Clean courgettes, without peel and finely or grated. Cleaned and finely chopped onions and carrots. In boiling water, put salt, fat and chopped vegetables

Onions, finely chopped, and zucchini, grated, is smothered in fat. Sprinkle with flour, stir several times and pour 5-6 cups hot water. Soup, add salt to taste and boil for 20-30 minutes, then thicken

Courgettes cut into cubes and sauté in oil until soft. Sprinkle with flour, mix well and pour 5 cups hot water. Soup, add salt to taste and boil until soft, courgettes. Remove from heat, thicken with

Onions, finely chopped, stew until soft in fat, then stir to supplement it with flour and paprika and pour 5 6 cups hot water. To the onion, bring to the boil, add the diced zucchini. When tender