In a saucepan pour 1.5 liters of water, add a pinch of salt and put on the stove until it boils. In boiling water, put the peas, broth and chopped potatoes, carrots, peppers and onions. Optional add

Cleaning sponges (royal mushrooms in this case) are cut into chunks, carrot into rings and onions finely and fry in 2 tbsp butter . Make up water as you decide (about 1.8 liters). Boil for 30 minutes

Pour water into the pan, let it boil and place the chopped onion. After 5 minutes, add and molded balls of minced meat. After 5 minutes add: noodles, 1 tsp paprika, 1 tsp salt, vegetable broth

In slightly an oily pan fry the minced meat turkey with chopped onion until mince is ready. Stir constantly so as not to produce large lumps. Add chicken broth, processed cheese cheddar, tomato paste

Garlic cut into in small pieces, put it in the broth with pepper, and heat to boiling. Once it boils removing from heat, add lemon juice, lemon rind and inner part and cover with a lid. As cool a

First onion stew in fat by adding a little water and salt (add a little salt or soy sauce with the introduction of any new product in the pan, in principle). When is tender, add chopped rizhiki, they

Onions fry in the oil, add turmeric and flour, fry gently, Pour a little water until it becomes a mess without lumps. Add 2 cups water, salt, pepper, sugar and the walnuts. Boils, put spinach and the

Smoked breasts are finely chopped and ground in a meat grinder or food processor. Apart grind onions and carrots together. In dry skillet fry smoked breasts, stirring continuously, add onion mash and

Beans soak for 4 5 hours in cold water. This water is discharged and pour a new one which covers it with three fingers. Put it on the fire and then boiling for 2-3 minutes remove from heat. The water

In a saucepan heat up the oil. Cut onion in small pieces and garlic pressed together with the diced bacon fry until the onion softens. Add chopped carrots and potatoes and chopped rosemary. Choke 5

White beans soak the previous day in water with a half teaspoon soda before cooking wash well. Onions, peppers, carrots cut in large pieces. Beans boil, throw Two water after boiling and add the

In a saucepan with water cook the chopped onion, potatoes and pepper. Add Giancana and boil for another 5 minutes. Put salt and savory taste. Remove the soup from the heat and after cooled down, add

In a saucepan with olive oil, put the peeled and chopped tomatoes, chopped onion, garlic and celery. Adding sugar to reduce the acidity of the tomatoes. Cover and stew on low heat for about 40-45

Broth boil and add potatoes. Add salt is put and vegetable seasoning and cook until almost. Add pozaparzhenite onions, parsley, carrots and celery. 10 minutes before end of cooking add and sweetcorn

Onions and peppers are finely chopped or grated. Stew (fry) in more than half of the butter. The bulgur and lentils, rinsed in a colander and add to the pot. Make the broth, put it tomato paste and