Put the pasta to boil, as the water should not have anything until you begin to inflate add salt. In a deep bowl or pan, heat the oil and gently put first chopped onion, when it becomes transparent

In a large skillet heat olive oil, add chopped onion to choke and then add the garlic (finely chopped ), stew about 2 minutes. Add the white wine and chopped fresh herbs and boil until liquid is

Boil the pasta according to the instruction of the package and leave them to cool. Grate the carrot and onion on a grater. Fry the onions and carrots in the oil until soft. Add the minced meat pork

Cooked spaghetti arranged carefully in silicat form above is smeared with chutney, minced meat is kneaded with the chopped onion, spices and parsley and spread over chutney. Put it to bake in a

Carrots cut into chunks or strips (to remain slightly crispy in the sauce). Other vegetables also cut all together and sauté for 3-4 minutes in oil to soften slightly. Add the minced meat and spices

Savoury mince 1 egg, yoghurt and chutney and shape into small patties (as for meatball soup), roll them in flour and fry them until golden. Meanwhile, chop the vegetables and fry them consistently -

Put the pasta to boil in salted boiling water. Cut the chicken in pieces and marinated. Cut the carrots into slices, pepper - julienne and garlic - very finely. Put the fire chicken with garlic by

Chop the onion finely and fry the minced meat with a concoction of mince, add to the smashed tomatoes, corn and chopped mushrooms. Allow the stove to thicken while stirring. Add spices to taste

Boil pasta in salted water . Zucchini, pepper and onions are finely chopped and lightly fried, add tomatoes (may be pre-peeled), add spices of your choice and hot pepper julienne and everything is

Boil pasta in salted water. Onion cut into in small pieces, carrot and zucchini grated, eggplant previously drained from the bitter juice and cut into cubes. All fry lightly and add finely chopped

Boil pasta in salted water in advance. Once drained, is further lubricated to avoid sticking. Onions, carrots, garlic and cabbage fry. My advice is to cut them into small pieces - not to scrape a

Boil pasta in salted water in advance and grease. In a pan fry the onion and garlic, chopped. Once the tender is added and sliced ​​chicken. Podsolyava be. Once the meat acquires white pour a glass of

In a pan pour the oil and fry the minced meat. By pozaparzhi put a chapter grated onion, and mushrooms in a little. To fry the mixture, tomato paste and diluted with water. Put salt, oregano, basil

Place a small sunflower oil - enough to cover the pan, and then pour the sugar is caramelized to. As it begins to brown immediately put the garlic, stir and pour the chicken fillet, which is chopped

Pasta is placed in boiling water, boil and drain. Finely chopped onion fry in sunflower oil heat for a minute. Add grated carrot, red pepper and a ladle of water, which are cooked spaghetti. The sauce