Spaghetti Carbonara sauce
In the bowl of water and a pinch of salt boil pasta. Peel garlic sliced, chopped bacon julienne. In a pan melting the butter and fried in bacon and garlic it. Pour Milk and stew about 5 minutes. Mix
In the bowl of water and a pinch of salt boil pasta. Peel garlic sliced, chopped bacon julienne. In a pan melting the butter and fried in bacon and garlic it. Pour Milk and stew about 5 minutes. Mix
Boil pasta in salted boiling water (not placed before it quite boiling). Meanwhile, in 50 ml olive oil fry about 50 g finely chopped onion and 2 cloves of garlic, add the tomato sauce, basil and
Lamb and bacon cut into very small cubes. Onions and garlic finely. Yellow dandelion wash and dry. In the heated sunflower oil fry for 5 minutes bacon and meat. Remove and leave in a warm place. In
Boil spaghetti. The oil becomes heated in a saucepan and fry it finely chopped onion and garlic. Add to ham and tenderloin, cut into cubes. After pozaparzhat put chutney. The sauce boil on low heat
Finely chopped onion fry in a little butter. Add orange juice and vermouth and allow the mixture to simmer for 5 minutes. Pour the remaining butter, cream and brandy. Oranges are cleaned and finely
Boil water, add salt. Spaghetti and cook 2-3 minutes less than indicated, or soaked in boiling water for 2-3 minutes longer than the time for cooking. Drained and rinsed with cold water in order to
In boiling, salted water pipette sunflower oil and put the pasta to boil. In the heated sunflower oil put the chopped onion, pressed garlic chutney. Stir, add finely diced sausage, finely chopped
Saute slices smoked brisket. Boil the pasta in boiling salted water drained them and while they are still warm mix them with the butter. Distribute them in 4 pots. In the middle of the spaghetti
Boil pasta in salted water and drain. Mayonnaise, processed cheese, chopped pickles and smoked meat Strain and pour the resulting sauce spaghetti.
Boil pasta in salted water, which has 1 tbsp sunflower oil. When ready drain and pour into a greased with butter tray. Then pour a mixture of beaten eggs, yogurt and salt. Top consistently put the
Cooking spaghetti with salt and sunflower oil and place in a suitable container and add the butter, separately fry the onion in a little sunflower oil, add the minced meat and mushrooms after braised
Boil spaghetti in enough salted water without adding sunflower oil. Grind garlic or chopped. Or just warmed in hot oil or fry gently in it. Spaghetti rolled in so seasoned olive oil. Another option is
The oven is heated to 180 C. In a deep bowl whisk eggs with milk and cream. Add the chopped pepper and parsley. Pour spaghetti in salted boiling water. Boil until tender. Remove from the water
Fat frying heat on medium heat and add the olives and onions, sliced and diced tomatoes. After 1-2 minutes add frying mushrooms, coarsely chopped, ham, onion and spices. Stew for about 2 minutes
Cooking spaghetti while boiled cut into small cubes sausage and mushrooms. Cooked spaghetti straining them and add the sausage, mushrooms and tomato paste. Grate the feta cheese and cheese and put in