Peel the potatoes and washed. Cut into slices of medium thickness. Fry in a highly preheated oil until softened slightly. Drained of fat and set aside to cool slightly. After cooling smash, but not

Rabbit wash and cut into portions. The peppers are cut into in large pieces tomatoes grated. In a saucepan with olive oil, enough to cover the bottom, fry the pieces of meat until golden, add the

Lettuce is broken at in large pieces, not cut. Put onto it grated onion and egg, topped mussels. Salad watered with a pre made dressing of olive oil, salt, vinegar and chopped parsley.

Cut the chorizo ​​and potatoes into very small cubes, heat the oil and put the chorizo ​​for 2-3 moments to fry and to release the fat, add the potatoes and fry until potatoes are ready - try them

Peel and cut the potatoes into small flakes, but plump and put them to posvaryat but not fully salted boiling water. Then drain them nice (the other option is to boil the potatoes whole and cool to

Sweep and salted leg of lamb put in the middle of the tray and around it: the potatoes and carrots, peeled and coarsely chopped, onion, peeled and sliced ​​to a thickness of 1.5 cm, cut tomatoes four

In a bowl mix the chopped potatoes and zucchini sitnichko, then the eggs, salt and pepper. Mix everything well. We heated the pan with a little oil and pour the mixture. Turn to fry the other side

Veal chop, chop the onions and crescents put together to boil in a saucepan with preheated water (about 500 ml) a pinch of salt and olive oil. When the meat is a ready add chopped not very large

Fillets fish roll in salt, paprika, rosemary, spice for fish and leave aside for about 2-3 hours then boil in quite boiling, salted water for no more than 8 minutes while removing careful fillets

I recommend the shrimp to take ready-cooked. In a large skillet in olive oil fry the peppers, onions and carrots which are pre-diced. When pozaparzhat add the rice and when he pozaparzhi add tomato

Potatoes and carrots cut into small cubes. Eggs grate. Add tuna, peas, lemon juice to taste, salt and pepper. Mix with mayonnaise. Decorate optional.

Cut vegetables fry in a pan with a little sunflower oil or olive oil. Add water as needed and when they are ready, add the already boiled lentils. Let stew to boil for another ten minutes.

Dried peppers pour hot water and leave for half an hour to soften. Then together with the garlic and parsley (all chopped) is crushed in a mortar. In a pan with a little olive oil and fry the onion

Peel apples , remove the core and cut them into squares. Fillets are chopped and salted pepper, and finally coated with mustard. Preheat the oven to 150C (130C, if a fan). Put the flour into a bowl

In a saucepan pour the oil and water. Heat and stir 8 minutes knife mixer (attachment for blending or blender) low grade (in my case first). The mixture is hot do not need to boil. Once it becomes