In a saucepan fry the three types meat about 2-4 tablespoons of fat. Add 2 liters of water, cloves, bay leaves, turmeric, black pepper, saffron, salt. Boil to cook the meat. In a pan fry consistently

Jolie placed in a pressure cooker, with the whole unpeeled potatoes, carrots, garlic, spices and wine. Pour in water to cover them and add the olive oil. Boil for 1 hour. Once ready shanks are removed

Cook potatoes in boiling water with some salt for about 30-35 minutes. Then smash, Season with salt and pepper and leave to cool. Meanwhile, cook the eggs. Boiled eggs are cut and mixed with chopped

Polusvaryavat potatoes, peel and cut into thin slices. Sgoreshtyava is the oil in a wide frying pan and put potatoes to fry. Once you begin to redden and add finely chopped fillet fish fry is 5-6

First cut the potatoes into thin slices and fry with chopped onion until soften. Then french fries and onion pouring in slightly beaten eggs, add salt and the mixture is divided into two. Fry the

Chopped biscuits in a mortar is possible to finely. Margarine melts together with the butter and smeared round pan with a diameter of about 30 cm. Pour crushed biscuits in the tin and pour on top

Beer is poured into a mug and mix with carbonated napita. Add lime juice and ice cubes. * Nathe pita is suitable for consumption in the big heat, as there is invigorating and refreshing effect.

Beat egg whites to snow, sugar was gradually added, then add the egg yolks, one by one. Add milk, flour. Spread the pan with butter (plenty), sprinkled with flour, pour the mixture and smoothed. Bake

In oil fry the chicken legs and subtracted. In the same fat, add chopped onions and a little salt. When almost done, add the chopped garlic. Separately put fire 200 ml water to boil with the bouillon

All products are mixed thoroughly to obtain a homogeneous mixture. Pour into a floured tray and bake 45 minutes at 180 C. Check with a toothpick and if necessary be dopicha. Decorate optional with

Honey is warmed in a saucepan on low heat. Add sugar and stir with a wooden spoon. Whip until they become snow and add to honey and sugar. Get out of the heat and stir 8-12 minutes, then again put on

Almonds are blanched in boiling water, then peel. Half of the oil is heated in a saucepan and fry it in the almonds, bread and garlic and remove. In the same oil fry the liver, cut into large cubes

Chicken, rabbit and ribs are cut into pieces, the pepper into small cubes, garlic and parsley finely minced meat, grated tomatoes. Heat olive oil in paeyera or pan with a diameter less than 50 cm, it

Olive oil is poured into paeyerata when warm add sliced ​​meats, such as fry until golden, turning occasionally, it is very important to be well fried, when you do add vegetables when they soften and

Separate the egg whites from the yolks. Egg whites are broken down into the snow, then while beating slowly add the egg yolks. Then slowly add the sugar, the oil, vanilla and finally the flour sifted