The fish is cut into thick slices or into ready fillets. Sprinkle with lemon juice and leave to stand for 15-20 minutes. Add salt lightly, scatter with pepper and rolled in bread crumbs thoroughly

In 1.5 l water Put the diced vegetables and spices. When cooked add fish from the can. Boil for 5-6 minutes. Sprinkle with lovage. Serve with lemon juice.

The salad is prepared 1 day before serving. Peel the onion, cut into rings and divided into rings. Add chopped feathers green onions, olive oil and lemon juice squeezed. Everything is transferred into

Onions clean and boil 25 minutes until soft in a large amount of heavily salted water. Parsley washed, dried and cut into in large pieces and olives are cleaned from the stones. Cooked onions drain

Washed tomatoes are dipped briefly in boiling water, peel, cut into quarters and smothered in sunflower oil with garlic, crushed with salt and parsley.

Make a light roux from the butter and flour, add chopped onions, parsley and pepper, bay leaf and pour the broth. Vazvaryava mixture, add chopped meat and ham, boil two hours on low heat. Add boiled

Meat and salo flooded with 2 liters of cold water, and put on the fire. After half an hour add soak overnight peas and spices. When meat is almost ready, add clean, chopped carrots, potatoes and

Veal bones and head, bones and skin of the fish is poured over 1 liter of salted water. Add clean and sliced ​​roots for soup and cook 1 hour over low heat. In a large flat pan - Spanish housewife

Beef with salo, spices and soaked overnight peas are flooded with water and boil until they become semi. Add sausage, diced carrots, chopped onion, bay leaves, grains of pepper and all continue to

Chicken is cleared and rub with salt and pepper. The butter is heated, it lightly fry the finely chopped onion, add clean, sliced ​​mushrooms and a little water and sauté until they become semi. Fill

From the flour, baking powder, 1/4 cup (50 ml) vegetable oil and a pinch of salt knead dough. If necessary, add 1-2 tbsp water. Roll out and it covers the bottom of the baking tin. Peppers cut into

Margarita fry the finely chopped onion and garlic. Add the chopped tomatoes into pieces and lightly sauté. Put finely chopped vegetables, add a little water, seasoned with plenty of salt and pepper

Eggs are broken with starch, milk, salt and paprika. Bacon cut into large cubes, Chop finely mushrooms are cleared and cut into slices. Bacon lightly fry, add the mushrooms, then the onions and sauté

Finely chopped onion stew in half butter, on it is dusted flour and fry. Make slow 1/4 liters of water and stir the sauce until it is smooth. Add wine and grated chocolate, seasoned with cinnamon

Fish slightly stew, chopped and thoroughly cleaned of bones. Pour tomatoes with boiling water, peel and smothered in vegetable oil, while are dissolved. Mix the fish, add the beaten eggs and season