Cut the chicken into cubes and fry until golden brown in the butter and the oil and remove it from the fire. Then in the same fat headed onion and scratching precut in small pieces along with other

Cut green onions and fresh garlic finely and olives on wheels. Wash and clean the spinach. Then cut it into large strips. Sauté onion, garlic and spinach in preheated skillet with olive oil. Season

Fillets fish roll in salt, paprika, rosemary, spice for fish and leave aside for about 2-3 hours then boil in quite boiling, salted water for no more than 8 minutes while removing careful fillets

Luke fry with rice, add the spinach and continue to fry, pour about 250 ml broth where boiled meat, add entrails and gently simmer if needed again make broth. Place sprinkle with spices like cumin and

Sunflower oil is placed in the pan, bring to the boil put grated half an onion and stew until melted into fat. Then with them put spinach (if fresh wash and cut in small pieces) stews until soft and

Heat the oven to 170C. Spread the puff pastry sheet. Sprinkle with breadcrumbs. Spinach is cleaned, washed and put in a saucepan wet. Pan heat just until spinach settles, remove from heat and spinach

Sliced ​​red onion garlic and sauté for 3-4 minutes in the heated sunflower oil. Add well-cleaned and washed whole leaves of zeleniykite (if very large can be disruptive in large pieces). Stew 2-3

Spinach and nettles are washed leaf by leaf. Tear on in small pieces. Other vegetables are cleaned and washed. Chop finely skaltsva. Root cut into circles. The rabbit is placed in a pot. Around him

Cut the meat into thin slices and marinate in premixed products marinade. Onions and garlic finely and carrot - thin strips. noodles are cooked, and then rinsed with cold water. From the egg is made

The oven is preheated to 150C. Spinach fry in the butter, then pour in the appropriate plateau. Shrimp are placed on spinach. Separately, whisk the eggs, cream and mustard to a homogeneous mixture

Chopped and rub with salt spinach. Boil the potatoes, mix them with spinach, add eggs, salt, chopped dill, a little crushed garlic and pepper. Mixture shape meatballs, put them in a buttered baking

Slice the meat and fry it in olive oil until browned. Add the wine and stew under the lid about 20 minutes to stay still fat. Chopped celery, leeks and garlic and add to the meat. Fry 2 minutes and

Thawed spinach is squeezed out of the water and mix in a bowl with the eggs, flour, milk salt and other spices. All stir until evenly mixed. Cover pan with baking paper and spread the mixture into a

Spinach is well cleaned, washed and drain. Peel onions and cut into small pieces. The oil becomes heated and it was smothered onions and spinach. Add spices. Peel the potatoes and cut into slices, mix

Cut spinach or scalded him with boiling water, then refresh with cold. Kindle the butter, run it drained spinach, add some pepper, salt, parsley, garlic and onion (chopped). Simmer 15 minutes. In a