In a pot of boiling water sent down the finely chopped onion and carrot and tampering with cumin, coriander and curry. Leave to boil until tender vegetables. Then add pre-washed with cold water red

Thawing cubes and drained spinach. In a bowl, mix spinach, rikotata half parmesan, olive oil, a little nutmeg (grated) and pepper (ground). Feather 3 tbsp bechamel on the bottom of a baking dish

Spinach is infused in boiling water for a minute or two. Remove, watered with cold water and cut. Onion cut into small pieces and stew in the butter. Add the rice and fry gently. Add spices, chopped

Boil spinach in salted water. Drain and mix it with the feta cheese and eggs. Add salt and pepper. Of the mixture do round balls that roll in flour and boil in salted water. Finished dumplings

Subtract stumps mushrooms and cut them into small pieces. Watering mushrooms with lemon juice and sprinkle them with salt and pepper inside. Stew the chopped onion, crushed garlic and stumps in 1

Cut the spinach into strips and stew in the oil and a little water until is tender. Add 1 tbsp bread crumbs, add salt, stir and sift the mixture in a buttered baking dish. Spread grated cheese on top

Preheat oven to 200C degrees. Sauté diced onion with a little oil on medium-high heat, until translucent and soft. Add chopped spinach and cook until soft. Remove from the heat and leave it to cool

Put in a saucepan to boil chopped spinach, rice, olive oil, water, green onions, salt and diced tomatoes . When the rice is almost ready (after about 15-20 minutes, depends on what you use rice), add

Boil the macaroni and drain. salmon cut into cubes and bake briefly pan strong enough to hold deposits. Pour a pasta and spinach, optional and chilli and / or garlic, spice to taste, and stirred until

Peel the potatoes and carrots and cook them until soft. Cut the leeks into thin rings and spinach julienne and then sauté them in the oil. Once the potatoes and carrots are cooked, remove them from

Peel the potatoes and cut them into cubes, onions cut into crescents, spinach, if old leaves cut into larger pieces, and if young leaves just rinse and leave intact. Heat the oil, add the cooked

Boil the water, add the amaranth and once again boil, reduce heat, and simmer for sandwiching about 20 minutes. Meanwhile, cook and clean handle spinach, tomatoes and peel and cut in large pieces. To

Spinach stew in a pot with a little water and salt for about 10-12 minutes, remove and drain. In another bowl whisk eggs with wire and mixed with cream, add spinach. In a frying pan put 2-3

In a deep frying pan fry the finely chopped onion for 2-3 minutes, then put the carrots cut into small cubes, wait until they change color, and put the peppers also cut cubes, fry until tender peppers

Shell: The lentils is washed and boiled in 4 tea cup . water after the water has boiled, stove reduces lentils and let simmer until ready. garlic mushrooms and sauté in olive oil on medium heat