Clean the spinach is blanched for 1-2 minutes. Drain the water and cut into very small pieces. Onions and potatoes cut into small cubes. In the oil fry the onions first, then add the spinach and

Spinach is cleaned, washed well and drain (to remain almost dry). In minced meat is cut fresh onions (white part only), add the breadcrumbs and savory. Kneaded and pressed small balls. In a saucepan

All products marbles knead well and form small balls. In a large saucepan pour the olive oil, onions and carrots, chopped. Add a few tablespoons of water and stew on low heat about 10 minutes or until

Lamb head is boiled in 2 liters of water, remove from the water and clean the bone. Cut the tongue, the brain and the meat into pieces, pour back into the broth and add chopped spinach and onions. Are

Onions and spinach cleaned, washed and finely chopped. Stew in the oil until soft, pour 5-6 cups hot water, add salt and bring to a boil. Add couscous, put up after boil, pour the milk and put the

Minced meat is kneaded with ginger and crushed anise by adding a little water to make it softer. There are also 15-20 balls. In a saucepan of boiling water over high heat placed balls. Boil 15-20

Spinach is washed, cleaned and cut into small pieces. Put it to choke in the fat with chopped onions. When soft pour 7 cups hot water. Once boiling add vermicelli. When the noodles soften add the milk

Clean spinach brewed with boiling salted water and leave about 5 minutes. Chopped onion and carrot sauté in 2 tbsp sunflower oil and add them finely chopped spinach. Add 500 ml warm water and allow to

Onions and spinach finely and fry in the oil. Pour 1 liter of water after boiling the rice is poured. Add salt, season with pepper and let simmer for about 30 minutes. Before the soup to remove from

Chopped onion stew in the heated sunflower oil. Spinach is washed, cut and add to the onion to stew. When the spinach is tender add the rice, tomato paste and all other spices, pour water and boil on

Spinach is washed, cleaned and cut into strips. Add salt and stew with a little water in a covered pot with a lid. Once is tender, add rice flour mixed into a little water and the oil. Make hot water

Finely Chopping onions fry 20 g butter, add boiled, squeezed and finely chopped lettuce, peas and stew. 30 g butter and flour make a light roux, dilute with broth and stew. Cook potatoes separately

Sliced ​​onion lightly fry, make up the meat broth and after starch dissolved in milk. Add chopped spinach and boil 5 minutes. Pass a soup, add butter and thicken with one egg yolk. Finally savor.

Clean the spinach is placed in a small amount of boiling salted water and stew until soft, and then compressed. Make a light roux from the butter and flour, add spinach broth, spinach puree and hot

Heads are cleaned and washed, then pour 6 cups cold water, add salt and cook on medium heat. Meat, brain and tongue are cut into small pieces and return to soup. Add spinach, chopped. In fat sauté