Prepare a light roux of vegetable oil, onion, some red tomatoes and flour. Was added to it and chopped spinach and stew to his poluomekvaneto. Dilute with fish broth, boil on medium heat for about 10

Spinach is washed thoroughly under running water, cut into small pieces and boil in salted water along with peas. In fat stew chopped onion, mix with flour and add to the boiling vegetable. Soup boil