Beat the eggs and sugar. They add vanilla, the oil, milk and sifted flour. Stir the mixture until a homogeneous mixture with a mixer. To this mixture add the chocolate. Greased bottom of the pan with

Beat all ingredients in specified order. Wrap the dough for 10 minutes in refrigerator. Put in any form for muffins or cupcakes in a paper form and distribute the mixture. Sprinkle with powdered sugar

Sift the flour. In a bowl or blender mix all products. I added a handful of candied fruit. Beat for 7 minutes. I stir it with a mixer. The mixture was poured into a greased and floured cake pan with a

Mix all ingredients and mix well. The mixture was transferred into molds for muffins. Bake at 180C for about 20 minutes. * Of these amounts are received 10-12 muffins. * The original recipe is

The products are mixed and stirred (the baking powder is placed in a cup with flour, mix with it and then be placed in the mixture). Pour into a buttered and floured cake pan (pan 25 cm) and bake at

Dough: In a bowl, break up eggs and sugar to form a thick cream. To the resulting cream add the butter, flour, baking powder and vanilla. Stir until the solution is homogenized. Then add the diced

Beat eggs with sugar until the mixture turns white. Add the oil, stirring was continued, and then lemonade, lemon juice, flour with the baking powder and grated lemon rind. Nice mix until smooth

Separate the egg yolks from the whites. Stir first egg whites with 1 cup sugar until thickened. Then beat egg yolks with the other cup sugar, milk or lemonade and flour with baking powder. Mix the

Beat the eggs and sugar on snow. Add the oil and the juice of oranges, vanilla. Mix flour with baking powder and poured it into other products and to them Grate the peel of an orange. Bake in

Egg, yoghurt, the oil and sugar is broken down in a deep bowl. Flour, baking powder and vanilla mixed and sifted. Add to the beaten egg mixture. Mix everything well. The mixture is well mixed and

Eggs are divided into white and yolk. Whip with a mixer of heavy snow. Three accept added 1/4 cup of sugar. Egg white snow arrives in the refrigerator. In a separate bowl, break up the yolks and other

In a deep bowl put 2-3 tbsp flour, yeast and 100 ml warm milk, stir nice to dissolve the yeast, cover with towel and let it rise ( about 20 minutes). Then add all other products and mix with mixer -

In a bowl is broken soft butter with sugar. Add vanilla and one by one - the eggs. The chocolate is melted and is poured to the mixture. Finally put starch and flour with baking powder. The mixture

Beat eggs with sugar. Add the flour (it is desirable to sift to become fluffy cake) and baking powder. The shape of the cake is coated with butter. Bake in preheated oven at 180C degrees for 30-40

Eggs are divided into yolks and whites. Yolks are broken with half the sugar until white. Egg whites are broken down into hard snow with a pinch of salt and half of the sugar. Melt the chocolate with