Whip with sugar snow. Add the oil and yoghurt. Flour, cocoa and baking powder sifted and carefully added to the egg white mixture. Pour into the pan diameter 24 cm. Bake at 180 C for 40 minutes. Yolks

Beat the sugar with the butter, add milk, salt, and flour to form a creamy mixture. In greased form pour the mixture and baked at 180 C for 40 minutes. When cool, removed from the mold, glazed with

Milk is boiled with 2 tbsp of instant coffee and leave to cool. The butter mix with sugar fluffy cream. Add the egg yolks one by one, not interrupted stirring. Add milk, flour with the baking powder

In small shapes for muffins put corrugated paper baskets of muffins. With the mixer is broken margarine and sugar until fluffy, add slightly beaten egg and again stirred with a mixer. The chocolate

Beat with a mixer 2 whole eggs and 4 egg yolks with 1 cup sugar, add sequentially 4 tbsp sunflower oil and 1 cup flour. In another bowl whisk 4 whites with 1/2 cup sugar and add 2 tbsp sunflower oil

In a large bowl mix the flour, sugar, cocoa, baking soda, baking powder and salt. Stir good and makes a hole in the middle. Inside pour brewed coffee, milk, eggs and vanilla. Mix with mixer at medium

The oven is heated to 190 C. Prepare 14 muffin forms, which put paper cups. The butter was stirred with sugar. Add the eggs one at a time and the mixture was stirred until absorb better. Pour the

In a bowl mix the butter with a mixer until fluffy. Add sugar and stir until fluffy cream. Add the eggs and stirred until homogeneous. Sift together flour, salt and baking powder and add gradually

The butter with sugar, stir with a mixer until a fluffy mixture. For these purposes, the butter is not frozen. Yogurt is good to be at room temperature to avoid a fight cake. Add to the already beaten

Heat the oven to 170 C. With a little sunflower oil is smeared shapes for muffins. In a large bowl sifted cocoa and coffee, then add the flour, baking soda and sugar. Stir until the mix in the medium

Sieve the flour with the baking powder. With mixer whisk the eggs and sugar until thick foam. Add a little the oil, until absorbed. A little bit of added orange juice and flour, is ending with flour

Beat eggs with sugar, soda, the oil and vanilla. Add flour in it and put baking soda. Divide dough in two, one part cocoa and put the walnuts. In a greased large pan pour a little of the mixture one

Products in the recipe are written in this way, because both white and brown parts are made separately. White part: 2 egg whites are broken down into the snow with 2 tbsp sugar. 2 yolks and sugar (in

Beat eggs with sugar, then add the flour, which previously complicated baking powder. Add the raisins, the oil and lemonade and the prepared mixture is poured in the form of cake. Bake in a moderate

The butter stir sugar, which is separated 1 tbsp of icing. Add egg yolks, one by one. Put them screened twice flour, half grated chocolate the walnuts and finally beaten egg whites. Stir very gently