We two mixtures. In two hearts beat eggs with sugar and salt to graying. Add the melted butter and melted chocolate. Beat again. Add chocolate (milk powder), starch, flour and 1 tsp baking powder in

Prepare drip trays for muffins them * * Stand with paper shapes. In a bowl, mix the dry ingredients: flour, vanilla, salt, baking powder, coconut, and mix them with a wire whisk (one to remove lumps

Beat eggs with sugar until blanching them or until doubled in volume. Flavored with vanilla and add a little bit dry ingredients. Then add the yogurt and the oil. Mix well with a spoon. Poured into

In a small saucepan mix the car, the butter, the oil and cocoa. Leave to boil, removing the pan from the heat and add the marshmallow candy. Pan cover with a lid and leave the mixture until

Heat milk with vanilla to the boil. Remove from heat and add the butter. In separate bowl sift flour with baking powder and a pinch of salt. In a glass bowl on a water and egg yolks with 150 g of

Dedicating the egg whites and whipping heavy snow using a blender. Beat whites add one by one: sugar, then egg yolks, then the water after it the oil and finally flour, continue to Beat with a mixer

The butter, sugar, wine. cognac and cocoa are getting and put on the stove until a uniform mixture. Cool. Add flour and baking powder, stirring with a mixer. Separately, whisk the eggs and add to the

Separate the whites from the yolks. Egg whites are broken down into hard snow with sugar. Then beat egg yolks with pre-melted butter and milk. Add a trickle is egg white while stirring with a spoon

Beat the egg whites with a mixer in a water bath until the start foams. Explanation for the bath - pot in a pot with slightly boiling water (when it starts to boil, reduce the stove). After foaming

Everything is mixed as in ordinary cake - first eggs then add the sugar and flour etc. Bake at 200 C. Once ready remove and sprinkle with powdered sugar. Once this is done the glaze - mix all

Sift the flour with the baking powder. Eggs are broken down well in a separate container. The butter and sugar are broken down into a thick, smooth cream. Gradually add less than eggs, and flour

Heat the oven to 190 C. The shape of the cake is oil and put the cold. Chocolate are melted in a water bath. Add the butter and mixed. Cocoa is dissolved in 175 ml boiling water. Flour, baking powder

Cake: cocoa, milk and sugar are boiled to thicken and leave to cool. The butter and powdered sugar is broken down to graying. Sift the flour with the baking powder. To the mixture with the butter add

The eggs are broken, add sugar, then less and the oil, milk and lemon juice. A mixture of flour, baking powder and vanilla, stirring first with a spoon, and then a mixer. Set aside 3-4 tablespoons of

The butter is put to melt shaped cake with a hole in the oven at 200 C. This step can be performed simultaneously two things - the melting of the butter and heat the oven. Cake bake in middle of oven