Sponge cake with chocolate spread
Sugar is mixed with eggs gray hairs. Add the sifted flour and yeast. The butter is melted over low heat and gradually pour in the mixture. All mix well and put in an oiled and covered with flour cake
Sugar is mixed with eggs gray hairs. Add the sifted flour and yeast. The butter is melted over low heat and gradually pour in the mixture. All mix well and put in an oiled and covered with flour cake
Softened butter stir the mixer on low speed for 2-3 minutes, until fluffy. Gradually add sugar, stir another 1-2 minutes, add the essence and grated lemon rind. The yolks of the eggs were removed and
Make a mixture of the butter, sugar, cocoa, wine and water, melted on the stove and remove the 1/3 cup for glaze. To cool mixture add the flour with baking powder and beat-4 egg yolks. Mix. Add the
Dates cook for 2-3 minutes, peel and cut into small pieces. Egg mix with sugar, add 1 cup water, flour sifted with baking powder, salt, the oil and vanilla. Mix everything well. Finally add the
The butter mix of foam with sugar, gradually add whole eggs and premixed with baking powder, flour and starch. Finally, add a little grated lemon or orange peel, rum and chocolate, broken into small
Flour Sift cocoa and baking soda and add a pinch of salt. In a separate vessel, mix the egg, sugar, milk and melted butter. The wet mixture is added to the dry and stir for a while - not to overdo it
Softened butter mix with powdered sugar to graying. Put out one by one the yolks, then the yogurt and flour mingled well with baking powder, vanilla and starch. Finally added egg whites broken down