Put to boil 100 ml water with 100 g of sugar and orange peel for about five minutes. Then add the juice from the oranges and filter everything. Separately, beat egg yolks with the remaining sugar and

Apples washed and cleaned of stems and seeds. Cut into cubes without peel. In a saucepan without milk heated to a boil, reduce heat and add the apples. Leave to boil for about 10 minutes until tender

Mini cupcakes are divided into 4 mini bases. Cream is prepared according to the instruction. In a glass of suitable width and volume 200 ml pour row cream mini base and four mini so the base, as it

Starch is diluted with a little milk. The remaining milk was mixed with the sugar and bring to the boil, while stirring, so as not to burn. Add fuzzy starch and liqueur, stir about 1 minute and pour

2 tablespoons sugar, 2 tablespoons flour (starch) and milk are broken well. Separate the yolks and whites of eggs - both broken well (whites should become snow). The remaining caramelized sugar with 4

Milk is boiled with sugar. Separately in cold milk dissolves starch and egg yolks. Then, to the boiling milk is added a solution of starch and egg yolks in a thin stream. When ready, remove the cream

Form size 20x20 cm covered with nylon foil. In 125 ml milk is diluted starch. Eggs and egg yolks are broken and beat mixed with starch. The remaining 25 ml milk and sugar are dissolved in a pot on the

Preparation of the base: Whip foam, gradually add half the sugar. A higher rate continues to stir hard snow. Yolks are broken down with the remaining sugar until almost white mixture, add vanilla. The

Eggs and starches are broken with 200 ml milk. The remaining 800 ml milk and sugar to the boil. After boiling under continuous stirring the mixture of starch, eggs and milk. Stir until thickened

Eggs and egg yolks are broken down into sugar, starch and vanilla. On them pour the boiled milk and put on fire. Stir constantly over low heat until it boils and is removed from the fire. Add the

Milk is boiled with sugar and crushed hazelnuts. Yolks are broken wire by pouring a little water. Add starch and mix well. Warm milk mixture is filtered and poured in the egg yolks. Pour cocoa and

Yolks beat with a mixer with sugar and starch to whiten . Gradually, by stirring the cream. Flavored with cinnamon, vanilla and lemon zest. Boil 10 minutes on low heat, stirring constantly. Cream is

In 1/3 of the milk is diluted starch, carefully and constantly confused. The remaining milk to the boil on the fire with sugar. Yolks are broken well and them in a thin stream and at constant stirring

Caramelized sugar is that, as well distributed on the bottom and sides of the form for pudding. Nadrebnyava bread, watered with boiled milk, add lemon zest and stir. Add then the other products kata

Pumpkin cut into pieces, boiled and passaged. Add milk and boil again. While the mixture boil, add sugar, fuzzy starch in a little water and vanilla. Was added and nuts. Cream mix and distribute into