Drain the syrup of sterilized compost and mix it with milk and sugar. The resulting mixture put on the fire to boil. Add starch, diffused in water and stir to not burn. Once the mixture boils

Milk, sugar and the walnuts put to boil. After boil optional can be removed the walnuts. Add the beaten egg yolks with starch in a thin stream. When thickened subtract, add the butter and allowed to

Beat the eggs with the starch, add milk and Sugar and fight the fire while posgastyat. Remove cream from heat and add vanilla, mix well. In cups cream of bottom put a bit of candied fruit. Top pour

Caramelized is 4-5 tbsp sugar and place in a container or several bowls. Boil milk cream with the sugar, beaten in advance with a little cold milk starch, egg and vanilla. The hot cream immediately

Separate the egg yolks from the whites. Starch is diluted well in 2 tbsp cold water. In a saucepan heat 3 cups water, reduce the heat and pour a trickle of water in a small fuzzy starch. Boil 2

Starch is dissolved in 1 cup cold water. Add a trickle to the boiling and sweetened milk. Stir constantly until the cream thickens. If you use tea biscuits are taken 1 package (150 g) white and 1

Put 500 ml milk to boil. Add flour, dissolved in water, cocoa and sugar and boil to thicken. Pour into pre-wetted cups ice cream. They are filled 1/3 of capacity. Beat the egg yolks with the sugar

Sugar, egg yolks and starch are mixed and then gradually add the milk. The finished mixture is put on medium heat and stir constantly until it begins to simmer to thicken (about 3-5 minutes).

Flat container is caramelized sugar. Pour with 2-3 tbsp hot water, stir well to get syrup and pour the boiling milk. If needed, add more sugar to taste. Starch is triturated with a little cold water

The cottage cheese is passaged through a colander and mix with a mixer or blender. Add a little of the milk and sugar and is again broken. From the rest of the milk, sugar, egg, vanilla and starch is

Starch blurs with 1 cup cold milk. The rest of milk and 1 cup sugar (if you do not like very sweet, you can put a little less) is put to boil and then was added thereto and fuzzy starch milk, stirring

Yolks separated from the whites. Mix milk and sugar, add egg yolks with the starch and grated lemon rind. The mixture was put on fire and thickened by beating continuously. Soak gelatin in 1/4 cup hot

Separate 1/2 cup juice compote and pass a rest and put to boil with sugar. The starch is dissolved in saliva and poured trickle while stirring. Boil to thicken.

Pumpkin Grate the onion grater. Starch was dissolved in boiled and cooled milk. Put it on to boil, add sugar and vanilla. After the boil, add the pumpkin. Boil while stirring for 5-6 minutes. Spilling

Starch is diluted with 1-2 tbsp of water and add to the boiling milk with sugar. The mixture is allowed to boil for 2-3 minutes, stirring continuously. Sliced ​​strawberries are placed in a bowl and