Starters with eggs

Poached eggs with tomatoes

Difficulty
Easy
Method

Tomatoes Peel , cut into small pieces or shred and sauté in a pan with a little olive oil or sunflower oil. Optional can add a few tablespoons chutney. Boil until tomatoes posgastyat. Add crumbled

Eggs in Tartar sauce

Difficulty
Easy
Method

Eggs cook for 10 minutes. Cut into slices and arrange on a plate. To add mustard mayonnaise, grated onion, chopped olives and pickles, chopped parsley. Mix well and add lemon juice to taste. This

Ratatouille Omelette

Difficulty
Average
Method

In a pan becomes heated olive oil, then add the chopped onion, fry well, add salt to taste , add pepper, add the tomatoes, eggplant, cut into small cubes, zucchini, eggplant, peppers cut into strips

Italian frits

Difficulty
Easy
Method

Cut the vegetables into small cubes. Heat the olive oil in a pan. Pour the chopped vegetables, fry for 3-4 minutes or until tender. Add the beaten eggs. Fry until a golden brown, turn and fry the

Envelop stuffing eggs on

Difficulty
Easy
Method

Broken eggs carefully into the boiling salted water, which has 2-3 tbsp vinegar. Wait until the egg white cross and veil yolk. Take out with a slotted spoon. Boil the pasta in lightly salted water

Eggs Hunter

Difficulty
Easy
Method

Eggs are cooked. Onion cut into thin slices and lightly fry. Add the mushrooms and fry for about 15 minutes. Then add the tomatoes cut into thin slices. Add salt and leave to cook for about 10 minutes

Omelette pizza

Difficulty
Easy
Method

Beat eggs fried in a pan large enough to be tight on the underside. Then top garnish with crumbled feta cheese, sausage, pickles, olives, sprinkle pepper and grated cheese. Bake in an oven, only the

Omelet Vera

Difficulty
Easy
Method

In iron skillet saute chopped smoked brisket. Egg mix with dry soup and milk and pour over the mixture smoked brisket. Omelet fry as the edges are tight, lifted by a broad knife and peeled them with

Stuffed eggs with pate

Difficulty
Easy
Method

Boil eggs and peel. The egg is divided into two using a small knife, making triangles. Yolks are separated. To stand the separated halves their cut from the underside less. Arrange on a platter, as

Omelet with minced meat

Difficulty
Easy
Method

Egg mix well with salt and pepper. Minced meat may be pre-seasoned or her then combine optional. Add some minced meat in flour, flatten be as thin as possible and put the egg. Allow to stand for 5

French omelet rustic

Difficulty
Average
Method

Heat the oven to 180 C . bacon cut into strips 2 cm thick, and the potato pieces with a thickness of 2-3 cm. In fireproof pan (suitable for oven) Fry the bacon until golden color and crispness. Remove

Omelette with tomatoes and potatoes

Difficulty
Easy
Method

Eggs are broken. Peel tomatoes and cut into small cubes. Peel the potatoes and grate grater. The feta cheese grate. All products are confused with the eggs. In a pan put oil and leave the preheated

Omelet with skinless sausage and cheese

Difficulty
Easy
Method

Eggs are broken along with salt. In a Teflon pan put oil and allow it to become hot. Arranged in several rounds pieces skinless sausage. Sprinkle top with grated cheese and place the eggs. As fry

Eggs Harmony in chaos

Difficulty
Easy
Method

Cut oil fthe large squares (at least 20x20 cm) according to the number of eggs. Each square is brushed with sunflower oil and put on glass. It becomes a basket. Carefully break the egg and placed

Fried eggs in tomato sauce

Difficulty
Average
Method

Wash tomatoes, then shred. In a deep pan pour 50 ml sunflower oil and put it on the stove. As warm fat, put grated tomatoes. Stir with a wooden spoon and leave to cook. Sprinkle with salt and sugar