Starters with fish

Salad Pearl

Difficulty
Very easy
Method

Fish ranks in a dish, as the middle of the plate is left blank and It puts caviar. Lemon and onions cut into cubes and put on fish. Salad sprinkled with vinegar to taste and served with white wine.

Stuffed Baguette

Difficulty
Easy
Method

Baguette is cut to length and carving. The interior is crushed in a deep bowl. To this was added the grated onion and other products and mix everything with a mixer. Fill the two halves of baguette

Sprat microwave

Difficulty
Easy
Method

All products are placed in a glass pot are mixed, stirred, put the lid on the saucepan. Put in the oven to 1200 W for 15 minutes, stirring for 2 times - every 5 minutes. Optional can then add the

Salted salmon Swedish

Difficulty
Average
Method

Salmon is cleared from the bones, but leave the skin. Salt, sugar and pepper mix and salmon rub with this mixture on all sides. Fennel cut in large pieces and half lean bottom of a small baking dish

Fish pate with avocado

Difficulty
Easy
Method

3 / 4 of salmon stir puree. Add the cleaned and cut into pieces avocado and dorazbiva. Add wine, lemon juice, salt and pepper to taste. Stir until the mixture looked like a smooth thin paste or a

Mackerel fillet in wine

Difficulty
Average
Method

Boil wine, 1 cup (200 ml) water, onion, garlic, salt and spices for 5 minutes, then allowed to cool. In cold broth place cleaned mackerel, cook on low heat for 15 minutes and allowed to cool in the

Pickled small fish

Difficulty
Average
Method

Washed fish dried with a towel, make a few threads with a knife, add salt with black pepper and fry in butter. Finely chopped onion fry in sunflower oil, add the chopped mushrooms, chopped parsley

Selda with sour cream

Difficulty
Average
Method

Selden flooded with milk and leave to soak for one hour. Strain, rinse, boil for 7 minutes in the wine and vinegar with the chopped onion, garlic, spices and a little water. Strain again and the

Pickled eel

Difficulty
Difficult
Method

Cleaning eel off her skin is dry, it bends, tied to the tail and head and so shaped eel is placed in a fireproof container. Add salt, sprinkle black pepper, add the garlic, bay leaf, vinegar and olive

Stuffed tomatoes with tuna

Difficulty
Easy
Method

Tomatoes cut across halves with a spoon out the flesh of the tomato halves and turn to cut down to drain. Hard-boiled eggs and fish are cut into small pieces and mix with chopped capers, parsley

Peppers sardines

Difficulty
Average
Method

Washed peppers are placed in cold water The boiling, the pot is removed from the heat and leave to for 10 minutes. The peppers are dried, cut into halves, remove their seeds and fibers, cut into wide

Peppers in Piedmontese

Difficulty
Average
Method

Well cleaned peppers cut into halves, tomatoes steamed, peeled and cut into quarters. Sardines smash and mix with olive oil and chopped garlic. The peppers are placed in baking pan in each half placed

Home

Difficulty
Very easy
Method

Cleaned, cut into thin rings pepper are arranged in a large dish, rank and cut into rings tomatoes, drained of fat sardines, hard boiled and cut into rings of eggs, olives and the mixture is cooled

Stuffed peppers with tomato

Difficulty
Average
Method

Tomatoes are placed in a colander and immerse briefly in boiling water, then peel. Handles pods are cut, remove the seed part, rinsed and filled with tomatoes, sardines, capers, crushed garlic, a

Stuffed artichokes

Difficulty
Difficult
Method

The cut parts of the cleaned artichokes are rubbed with lemon juice, place in boiling salted water and cook for about 20 minutes. Remove, leave to cool, remove the medium and colored petals and