For cones (cornets): flour, sugar and salt mix in medium bowl. In a separate bowl, mix with a spatula until it becomes soft butter consistency of mayonnaise. The eggs were mixed with the dry

The butter is melted in a saucepan, mix the flour and stir over low heat until it becomes like a thick paste. Gradually, a stream is added to the milk, stirring can not burn and boil for 1-2 min, then

Mix the crumbled feta cheese, drained of fish sauce, parsley and lemon juice. Cut top of tomatoes and gouge. Fill with the mixture on top and put the lids.

Cut a head fish and fins and is cleaned from inside. Is cut so as to remain intact and removing the mean bone. Dusted with sea salt and allowed to stand in the cold for 24 hours. Prepare a slurry of

Onion, lemon, together with sheet and olives finely. Fish creases well with a fork and add other products without bread. Stir until a homogeneous mixture. Cut the baguette into thin slices. Place 1

The fish is chopped finely, mixed with Blend garlic, mix with mayonnaise, ketchup, lemon juice and Tabasco. The cream should not be completely smooth. The feta cheese is placed in a sheet of aluminum

First finely chopped onion, garlic and pepper. Peel the eggs, cut in two lengthwise and remove the yolks, while maintaining in a bowl. In a small pan heat olive oil and put chopped vegetables braised

The fish is salted and left for 2 hours to absorb the salt, then rinse. Cut washers, ordered in court and boil the marinade 2 hours on low heat. Put it in jars and pour the marinade.

Egg stir and vegetables are cut finely. Tenderloin is cut and mixed with other products. Sgoreshtyava is sunflower oil in a frying pan. Spoon is taken from the mixture and fry until golden brown on

The fish is removed and drain the sauce. The bread was broken and it absorbs the sauce, then with fish crushed puree. To the resulting puree is added lemon juice, tomato puree, previously beaten

Boil eggs and halve. Yolks mixed with tuna and tomato paste and ready mix fill egg whites. Arrange on a plate with down filling and top can be adorned with a little mayonnaise.

In 500 ml water, dissolve one bouillon cube and add soaked in 50 ml water gelatin. Allow to cool. Oil slightly cake pan or muffin. Then in a large bowl mix the fish, tomatoes, eggs. Add the cooled

Cut all vegetables into small pieces. Ranks in the tray herring and vegetables on it. Pour the milk with spices and lemon juice. Stir gently and left for several hours in the cold.

Herring clears the skin and bones. Sirloin grind with machine together with the cottage cheese. Add well mashed butter, salt and mix everything.

Wash the fish under running water and viscera subtract in your neck incision of the head to half, then pull forward. Thus cleaned and small fish. Again, wash with running water and drain. Cover