The feta cheese creases become creamy. Cucumber peel and cut with potato peeler into thin strips. Tomatoes cut into slices with a thickness of 4-5 mm. Dill and parsley finely Every piece of ham is

The sauce is prepared by mixing pressed cloves garlic with other ingredients. Well washed potatoes (and other times I have written - use small kartofcheta) Boil steam in a pressure cooker. Peel hot

Cucumbers are washed well. With peeler cut thin strips of cucumber lengthwise, until it reaches the seeds. The first and second strip are not used. Then, the cucumber was paid to the opposite side and

Eggs are cooked (it should be firm). Once you are ready to smash, add mayonnaise, cream the feta cheese and spices. Everything is kneaded very well. If the pieces of ham are larger are cut in two. In

Everything mixed to give a slurry. Formed into pellets or balls, rolled in breadcrumbs and baked or fried. Bake porozavyavane at 250C degrees left to cool and then taken out of the tray. If fry except

Cook potatoes, peel and smash with a press, add grated onion, ham cut into small pieces, eggs, yogurt, the feta cheese, flour, savory and salt and baking soda. The mixture is stirred well and pour

Apply curly form cake pan or a simple (as I did) with butter. Cut bread slices into halves. Beat eggs with milk, add salt, pepper and spices to flavor the mixture take 5-6 tbsp of sauce. Apply a thin

Onions, garlic and chilli pepper cut into very thin slices. Eggplant and zucchini cut into cubes. Ham cut into thin strips, sliced ​​mushrooms. In a pan heat a little olive oil, fry the onions and

Two bowls poured on water and 4-5 tbsp top is placed fthe oil, to obtain a well. Spot few drops of sunflower oil or olive oil and clicks on an egg in fthe oil. Add chopped into small cubes of tomato

Zucchini and eggplant cut into long strips of medium thickness, salted and left to stay small. In a bowl mix all the other products diced. In the heated pan fried courgettes and eggplants. In a bowl

Rectangular tray smeared with olive oil, mushrooms are arranged alternately, sprinkle with olive oil and spices. Put in an oven heated at 200C for 15 minutes. Remove from oven. The pieces of ham

From 8 eggs, milk and salt stir mixture for omelets. Previously distributed in small bowls are 4 identical omelet. Make omelets and leave them aside. In a saucepan with 3 tbsp sunflower oil stew onion

In flat pan with a little sunflower oil on a slow fire sent down previously beaten eggs all over the floor. On the received * * pancake put pulled or chopped ham, cucumber cut into cubes, grated onion

Milk, the butter, salt and cayenne pepper are put to boil. Kotlonat reduced. Add flour and stirred vigorously until the dough is a ball. Remove from heat. Add eggs one at a time. Any further added

Boiled potatoes are creased with milk and salt. Add finely diced ham and cheese and onion, finely chopped. You can add the chopped parsley. All products are kneaded well with oily hands make small