Parsley potatoes and chicken are cooked in separate containers. Better would be if the potatoes are cooked with the peel. Once boiled potatoes smash while still warm add the cream and spices. Fry the

Cut the fillet in slices, seasoning with mustard, soy sauce, wine, honey, garlic sauce, finely chopped dill and parsley. Leave to stand for several hours in the refrigerator. Digest biscuits roll

Clean the hearts of the blood vessels and veins, nice wash and boil with products marinade for about two hours. If you have a pressure cooker cook them in it. Then cut them into slices and transfer

Curry favor with his 6 shapes custard aluminum or if you have a deep muffin trays, each ordered 3 strips of bacon so as to cover the walls and all go outside. In a bowl place the finely chopped

In a bowl mix the rice with chicken (I I used rabbit) and ham, season with salt and pepper as you have in mind that the feta cheese is savory. In another bowl, combine the cream, tomato paste and

Wash colors, trim pistil inside. Boil for 2 minutes zucchini in salted water, drill a suitable tool. Cut the onions and heck, saute with olive oil, add the grated tomatoes, red pepper, salt and rice

Cut the zucchini lengthwise into thin strips and gently brush with sunflower oil. Bake them lightly grill pan or BBQ just to soften. Maybe in a Teflon pan with a little oil gently fry until soft. In a

Livers Wash and cut . Garlic is cleaned and cut. In a pan heat the butter, fry the livers is about 5 minutes. Add garlic and simmer 2 minutes. Leave aside to cool. Pour into a blender along with the

Onions grate, slices of bread soaked in water until tender, then strain well add to the onion. Minced meat knead lightly with these products, then add the peppers, parsley, cumin, black pepper, salt

Cut liver, fillet and leeks are cooked in a little water. When boiled seasoned with the butter and salt and Strain.

Stew in a little oil chopped onion, grated carrot and mushrooms. Pour into a bowl. Prepare bechamel sauce by browning flour in the butter and add the milk, stirring until thickened. Add the bechamel

On filling: Mix the minced meat with spices and kneading. Leave in the refrigerator for 2-3 hours. On the dough: Put the dry ingredients in a bowl and a nice mix for about 2 minutes. Pour hot water

Cut the tenderloin into thin strips (julienne), marinated with soy sauce, chopped garlic, and lemon for two hours. Marinated meat trimmed of garlic and breaded as follows - flour, egg, corn flakes and

Cleaned and washed hearts are put in cold water and cook until ready (most easily fall in pressure cooker). Add salt at the end is a little salt. Ready hearts cut into slices, rank in the top plate

Hearts are washed, pour cold water in which put an onion, carrot, allspice, bay leaf and salt. Cook in a pressure cooker for 30-40 minutes. Once boiled hearts cut into slices and arrange in a baking