Starters with meat

Quick chicken legs or wings

Difficulty
Easy
Method

Make a mixture of milled zrancho, chicken broth, black and red pepper. Washed legs pressed into a mixture, put in a greased with the oil pan on each leg piece put butter and bake in a hot oven 220 ° C

Chicken hearts

Difficulty
Easy
Method

Hearts are cut to remove the blood and wash well. Boil in salted water, then drain and sauté in the butter. Add pepper to taste.

Chicken with peppers and cream cheese

Difficulty
Average
Method

Chicken meat is cut into large pieces and boiled in salted water along with the coarsely chopped onions and garlic. The meat is boned and grind together with the onion and garlic. Add the feta cheese

Veal tongue with tomatoes and cheese

Difficulty
Average
Method

Language is boiled in salted water and peel under running water. Rice and some grated onions smothered in 150 ml water and a little butter. Add mint. Peeled tongue cut into thin strips and along with

Chicken skewers with zucchini

Difficulty
Easy
Method

Meat and vegetables are cut into uniform pieces spiking iron skewers and flavored with spices and a little sesame. Leave for 30 minutes to absorb flavors. Grill pan put a little olive oil and fry the

Papoutsaki - shoes

Difficulty
Difficult
Method

Eggplants cut in half and carve a spoon. Fry on both sides and leave to drain the oil. Fry the minced meat with the onion, add minced meat tomatoes and tomato paste. Allow to boil and add the spices

Chicken fillet with sesame

Difficulty
Easy
Method

Chicken fillet cut into strips and smeared with mustard. Make a mixture of beaten eggs, breadcrumbs and flour. Each slice is immersed mixture and smear thoroughly on all sides, then add some in sesame

Chicken meat with sauce and baby potatoes

Difficulty
Easy
Method

Cut meat and eggs chopped, leaving 1 egg yolk. Add mayonnaise, seasoned with lemon juice to taste. Stir and formed into a suitable dish. Sprinkle with grated cheese and egg yolks. Around rank cooked

Bayganeti Poultry

Difficulty
Easy
Method

The meat is cut into narrow pieces with a thickness of 4-5 cm. Sprinkle with sunflower oil, lemon juice, salt, pepper and stand 2-3 hours. PANIC pieces marinated in a paste made from egg, beer and

Empanada with potatoes and veal

Difficulty
Average
Method

Potatoes are boiled for 5 minutes and grinded. Heat olive oil in a large pan, add the mince and fry until brown. Add the potatoes, chopped onions and spices. Fry until the vegetables soften. The dough

Croquettes eggs and brain

Difficulty
Difficult
Method

Brain is crushed with a fork and stirred with macerate butter, are then added one by one 4 eggs and some flour. The mixture is placed in a water bath and gently stirring, a pinch of salt, pepper

Roll Balkan flavors

Difficulty
Average
Method

Chicken breasts lightly fried with spices. Add the chopped onion, garlic, mushrooms, peppers, a little water and salt. After boil off the water add the chopped eggs corn and diced feta cheese. Puff

Rolls pigskin

Difficulty
Easy
Method

The skin is cut into rectangular pieces. The inside sprinkles salt, pepper, chopped leeks and crushed garlic. Wrap up tight rolls, tied with string and boiled in cabbage juice until soft. Serve cold

Pate of chicken livers

Difficulty
Average
Method

In the butter is fry the chopped onion, garlic and chicken livers. Cool and add mustard, cognac and spices. Passaged and put in an oiled form in the refrigerator for 2-3 hours. Remove and turns on a