Messi dough of flour, the butter, egg and water - the dough should be smooth and not sticky. Turn in nylon foil and leave for 30 minutes in the refrigerator. onions and garlic are finely chopped meat

Eggplant peel and cut into 1 cm thick sticks. Soaked in milk, along with the salt and pepper at least an hour before breading. The more the better, such as overnight. For the breading in a well

Potatoes are cooked, peel and smash with the press. Leave to cool. Add crumbled feta cheese, olive oil and spices. Optional can add more olive oil, then Appetizer becomes like paste.

I use Apetitka home, which is a type of chutney, inside with feferoni peppers. If you do not, it becomes coarse and chutney. In the heated sunflower oil Fry the feta cheese, then add Apetitka after

Preheat barbecue grill or oven on top of the wire 180C. Cut the baguette in two equal halves, each half cut horizontally for pocket (press slightly to dissolve nice). Arrange sliced ​​cheese on bread

Boil eggs for 8-10 minutes. Cool and peel them. Roll them in curry. Heat the butter and the oil in a pan and put the eggs in it. Fry them 2-3 minutes and rotate them to fry on all sides. Remove the

Cut mushrooms julienne, garlic slices . In a pan fry the mushrooms when they are almost ready add the garlic, the walnuts (chopped) and parsley. Serve can decorate with slices of smoked feta cheese

Cook potatoes, peel and smash with a press, add grated onion, ham cut into small pieces, eggs, yogurt, the feta cheese, flour, savory and salt and baking soda. The mixture is stirred well and pour

All free garlic cut into roughly equally thin pieces (the form does not matter) and put to boil. Once everything is cooked drained of water and leave for a while to cool. In a large bowl beat eggs

Mix the water with the salt, sugar and flour. Should get thin dough to add the baking soda, the oil and mix again. Leave it covered in a warm place for about 10-ish minutes. Heat well stick pan

Heat the oven to 180-200C degrees . Press the garlic and olive oil was stirred. Pepper cut into fine slices, basil - strips. eggplants sliced ​​thick 1 cm. Optional and by variety are soaked in salt

Cut the bacon into strips and fry, Vadim. In the same oil fry the egg, add the grated truffles, bacon, cheese and salt.

Spinach stew in a pot with a little water and salt for about 10-12 minutes, remove and drain. In another bowl whisk eggs with wire and mixed with cream, add spinach. In a frying pan put 2-3

Cheese of large-scale grate grater. The feta cheese is comminuted and added to the cheese. Was added, and the flour and gently mixed. In a bowl, whisk the eggs and yogurt. Then the two mixtures were

All ingredients should be at room temperature. With mixer, beat eggs, milk and the oil. Once pour the flour and salt. Dorazbiyte a little, until the mixture is smooth and free of lumps. Grease muffin