Clean and wash mushrooms are finely chopped. Steamed in salted water for 10-15 minutes. Taken out of the water and placed in a suitable container. To these are added the oil, grated tomatoes, peppers

Washed green tomatoes are finely chopped. Add the oil, sugar, vinegar, salt and put to boil. Cook for about 15-20 minutes, add chopped peppers, simmer for 15-20 minutes. Add pepper, garlic and parsley

Boiling marinade of vinegar, the oil, salt, sugar, pepper and allspice. Pour a bleached peppers and cut into pieces for salad. All boil for 15-20 minutes with stirring. Place a puree and simmer for 10

Handles hot peppers are cut, then chushletata Wash. In machine for grinding meat is ground chushletata. In court, in which around Pour already crushed and put salt (you your predtsenete how to taste

Eggplant cut into large cubes and put in cold water about an hour (can it change the water if it is very blackened). Drain the water and put in a deep pan. Pour in the oil and vinegar and bake in the

On cooker ( wood) are opukvat chushletata and domatchetata. For a compote jar (Omnia): vinegar to sharper, 4 tbsp sunflower oil, 4 tbsp water 1 tbsp salt 1 tbsp sugar. The jars are placed at the end

Grinding peppers and tomatoes raw meat in the machine. Put marinade products without spices in a deep pot of fire after the boil add the peppers after 5 minutes. And add minced meat tomatoes, boil

Tomatoes are ground and boiled with the oil, vinegar, sugar and salt to taste. Add to roasted, peeled and crushed peppers. Eggplants baked, cleaned from the husk, ground and they are added to the

Tomatoes are milled with machine to remove the skins and pips. Onions and apples are cooked with a little tomato juice and Strain with blender to mash. All this simmer until consistency slightly

Bake red peppers and eggplants and peel them and clear. Clear the onions and carrots and boil them together until tender. Peppers, eggplant, onion and carrot milling machine for meat. Minced meat

Peppers cleaned of seeds and baked; Tomatoes are blanched in hot water for a few minutes, then peel and finely chopped. Courgettes are grated salting and then drain the water. In good deep dish put

Eggplants baked and put in an inclined pan to drain. Peel and cut. Peppers also be baked, peel and cut. All grind, add chopped parsley and salt. Pour into jars and sterilized for 90 minutes. Caviar is

Cut plums into quarters, mix them with the sugar and heat in large saucepan until caramelized. Cut the onion, pepper and onion and add along with other spices to plums. Cook until the mixture becomes

Cleaned peppers roasted and peeled and cut. Peel tomatoes (start them on 10th seconds in boiling water and remove the skins). Cut them into small pieces. Parsley also chopped and garlic peeled and cut

Broil the peppers and place in a closed container, each row sprinkle with a little salt. Peel the peppers and put them in enameled saucepan, where they pour the vinegar, the oil, sugar and salt