Peeled tomatoes digest. Green peppers roasted and cleaned of seeds, peeled and cut into julienne. Wash peppers Chorbadzhiyski cut their stems and chop them 2-3 cm pieces. Peel and finely chopped

Baked, peeled and cleaned seeds from peppers grinding machine. They add the tomato puree and stir homogeneous mixture. Heating up the oil and pour in the mixture. Stir until nice take it. Season with

Grinding tomatoes, pour them into a saucepan, add salt and bring to the boil. Add the garlic cloves, parsley, finely chopped, and boil until liquid is evaporated. Pour the oil, add the chopped dill

Grind the tomatoes and put them to thicken on medium heat. Once reduce volume to 2/3 add other products, including those chillies, which are trimmed handles and we gave them stubble free needle around

Baked peppers and eggplant peel and grind. Scrape the carrots and boil them. Drain them, rinsing them with cold water and grind them together with the peeled garlic cloves and peeled and diced celery

In the boiling marinade to put in pieces about 2 cm peppers and grated carrots for 10 minutes. Add grated tomatoes and boil for another 5 minutes. Finally, add garlic (finely chopped) and parsley

Chushletata is opukvat. Tomatoes are ground and cooked. Add chushletata, the oil, sugar, salt and boil to thicken. Arrange in a 1-liter jars, sealed with caps and sterilize five minutes.

Choice between good pickled cabbage and separate the leaves. The leaves are made of rolls and arrange in jars. Pour with lightly salted water and closed. Sterilized 25-30 minutes. Used to dolmas.

In mid-February, when the sauerkraut can spoil, cut into small pieces. Fill the jars tightly (to cover with cabbage juice) is hermetically sealed and sterilized 10 minutes.

Bake, peeled, cleaned of seeds pods and grind them in a meat grinder. Heating up the oil and gently fry the pepper puree, adding clean of seeds and chopped chillies. We remove the mixture from the

Peppers cleaned of seminal part with blade peeler. Grated carrots, cabbage also, but it can be cut into very small pieces. Stir well cabbage and carrots and filled chushletata. Arrange in jars, each

Carrots cut into rings and fry in the oil 5 minutes, then put the vinegar. Fry for another 10 minutes and put the baked and peeled peppers, cut into pieces, fry them so another 10 minutes and add the

The peppers are ground into a machine for meat with dill and parsley. Stir good and filled in small jars. Cook for 5-10 minutes. In presenting mix with mayonnaise, the amount is to your taste. Can be

Peppers and eggplants are roasted, peeled and minced meat in large pieces. Carrots are cooked and pureed. In a large bowl mix the vegetables, add the oil and place over low heat. When chutney boil add

In a large bowl pour the tomato puree, put it on the stove and when it boils add all spices. Stew about 10 minutes while stirring continuously so as not to burn. Fill bottles with size of your choice