Stir the tomato paste with water and the oil until a smooth mass. Parch chushletata stove, wash them and put in the mixture. Finally, put the chopped parsley. * This recipe is an old national dish

The cleaned chopped cauliflower florets and place for 10-15 minutes in salted cold water to remove ( if there is any) worms. Florets rinsed and rank in the jars. Add pepper and flooded with slightly

Bell cleaned of seeds, taking care not to tear the hole and washed. Arranged on a tray. In each put 1 tsp sunflower oil and vinegar and a pinch of salt. Baked in an oven until soften. After removing

Eggplants roasted and peeled. Boil the carrots. Peppers cleaned of stems and seeds. Raw ground with machine (I put them in the bowl of the food processor and act with knife attachment). Grind and all

Selects ripe and healthy tomatoes. Cut lengthwise into quarters. Discard the seeds of tomatoes and arrange in pan. Put them in the sun to dry. When dry filled into jars, among others, put garlic and

Peppers are washed, cleaned of bolls and nice to Shake the seeds roasted and peeled. Allow to stand slanted tray to drain for about 1 hour from the dark juice. Wash eggplant and roasted whole, peeled

Fish is cut into wafers and salted, aged overnight. In a large saucepan put the fish with pepper. allspice and bay leaves, pour in the oil and vinegar alternately sunflower oil and vinegar until cover

Peppers are roasted, peel and grind with the garlic cloves in meat machine. Add spices. Mix all and allowed to stand for 24 hours. Fill jars and sterilized for 3-5 minutes.

Well washed tomatoes cut around the handle, cut into pieces, grind clipper meat with carrots and bring to the neck. Add and clean the seed and ground raw peppers, herbs and blossoms branch dill. When

Well washed tomatoes are cut into pieces and ground in a machine to separate the skins and seeds. Add salt to taste. Filling bottles or jars are hermetically sealed and sterilized 20-25 minutes of

Peppers cleaned of seeds, wash, peel and baked. Add salt to taste and rank tightly in jars, as pressed to not remain air. Sealed with a cap and sterilized 20 minutes. Serve as: - salad seasoned with

Eggplant Wash and without peel cut into discs with a thickness of about an inch (1 cm). Salting with 400 g of salt and allowed to stand for 4-5 hours, then washed. 2 liters of water and 2 liters of

All products are ground. Was added and the spices. Vinegar and sugar are put to boil and melt the sugar is added to the remaining mixture. The whole was stirred to obtain a homogeneous mixture. Pour

Courgettes are peeled and cut into cubes. Add other products and mix everything in a large pot or pan and bake in the oven until ready. The mixture is then filled into jars while hot, which turn with

Of the products prepared marinade. Once it boils, add the cleaned and chopped green beans and boil 20 minutes. Then add the garlic and dill. The whole was stirred and filled into jars which are boiled