The meat is cut into pieces, pour 1 cup water and polusvaryava then placed in a hot butter and fry until browned. In the same fat stew chopped onion, then add the red pepper and plums, pre-soaked in

Cut the meat into small pieces and place in a jar. To it was added chopped onion, parsley, savory and mint, tomatoes, chopped, fat, pepper, flour and salt to taste. All this stir and pour hot water

The meat is washed and cut into pieces. Put it in a saucepan with the butter, pepper, salt, parsley roots, sliced, and 2 tbsp water. Cover with a lid and bring to the boil, leave to stew slowly on low

The meat is cleaned from the bones, cut it to pieces, mix with chopped onions, parsley, savory and mint, sprinkle with pepper and salt and put in a pot (Bardhe ) with large opening. Add Hot peppers