First prepare the sugar syrup, as put to boil water and sugar and add the chocolate, broken into pieces. Once melted, remove from the fire in four glasses are broken biscuits and poured liquor. In a

It is desirable to use a large bowl. If you do not clean up after soufflé entire kitchen - Place the bowl in cellophane bag. Place all ingredients in a bowl. Using a mixer, beat about 5-10 minutes

On low heat to dissolve the sugar in the water, then we remove the mixture from the heat and allow to cool. Stir strawberries mixer and sieving them. Pour the puree and lemon juice with sugar syrup

Banana cut at a slight angle. On each piece put ice cream and ice cream on strawberry quarter. Arranged in an appropriate dish, such as in the middle of the ice cream is placed on top again and

The biscuits are coated with thin apple jam . The butter, sugar and milk cream. Spread crackers with cream, sprinkle with chocolate sprinkles. Top put a strawberry. Stay 30 minutes.

Several hours before serving, coconut milk is placed in a pot, seasoned with the juice of limetata and sugar to taste, boil, put it agar-agar, boil one minute and remove from fire. Pour into a

Drain several hours, preferably overnight. Drained cream mix with powdered sugar and vanilla. Cake cut into slices about 1.5 cm thick. On the couch put cream on it and distributed strawberries, washed

Gelatine put in 1 cup water and put in a water bath to dissolve. All products are mixed, as last put slightly cooled and dissolved gelatin. The mixture spills in dessert bowls that are placed in the

Fruits split in half. One part is passaged with sweet. Select a beautiful cup and put some of the mixture on the bottom. Then add the crushed cookies, followed cream. Top garnish with remaining cut

Strawberries dipped in melted chocolate using a toothpick. Arranged in a plate and stick is removed. Put in refrigerator to harden chocolate. Serve with ice-cream and biscuits.

The oven was heated to 190 C (with fan 170C). Oven tray filled with hot water to a depth of about 2 cm. Baskets of muffins form with 12 baskets oilt thoroughly and sprinkle with a little sugar. Egg

Dissolve the sugar in 150 ml wine and boil for 5-7 minutes, then add the cognac. In the hot syrup add strawberries and boil again. Mix the starch with the remaining wine and pour in strawberries and

Beat a smooth creamy yogurt, sugar, juice and finely grated lemon peel. Strawberries are cleaned and washed and arranged in bowls compote. Pour the milk and top put 3-4 small strawberries.

Strawberries are washed and cleaned. Larger cut in the dessert plate. Egg white and sugar is broken down into the snow. Cover with sliced ​​strawberries egg white snow and cover with smaller goals

Fruits are cleaned, washed and dried, then mix in a large bowl and sprinkle with sugar and lemon juice. Add wine. Decorate salad washed mint leaves. Serve cold.