Chocolate is broken into pieces, put it into a small pan and melt over low heat in a water bath, stirring constantly until smooth. Almonds and oats are added to chocolate. 3/4 of the resulting mixture

Beat egg whites and sugar on snow, add the egg yolks , flour and vanilla (if it is too thick, add a little water). Divide in two and two bake the base. Once cool, the first is placed in a tray and

The base is carved so as to obtain as well. Mix softened butter with the sugar and cocoa. Add jam, milk, the walnuts, rum and vanilla. Stir and add the crumbs of-cut base. This mixture is filled cake

From the list of products knead dough, which is divided into 5 parts. Each spread thinly and bake. Make a cream from a wrecked cream and jam and each base is brushed with cream. Decorate optional.

Eggs and egg yolks with the sugar is broken down in a water bath until they begin to thicken, then cool, stirring constantly. Gradually add flour with baking powder and cocoa, the oil and 1/2 cup

In a blender or blender crash strawberries, yogurt and sugar. In pan ranks first order biscuits and cover with half of the cream. Place and other biscuits and pour the rest of the cream. The cake is

To the washed and sliced ​​strawberries add sugar and egg whites. Stir cream thickens. In order dish ranks biscuits, smeared with cream again biscuits, etc. Having the top ends is a cream. The cake is

At the base: yolks separated from the whites. Beat cream with 100 g of sugar and water. Egg whites are broken down with the remaining sugar on snow and add to the egg yolks. Mix almonds, cocoa, coffee