Crisp add salt and cleaned carp put into it. Kneaded with less savory mince and pepper and fry. Then the carp filled with it and sutured. Pour the wine and fish bake in a preheated moderate oven for

Fish is cleaned, washed and sprinkle with pepper. Lightly salt it. Onions, cut into slices and carrot, finely chopped, fry in the oil, add the diced tomatoes and drained and crushed cube vegetable

Carp is cleared and sprinkle inside and out with salt, pepper and lemon juice . Prepare stuffing as chopped onion stew in 3-4 tbsp sunflower oil and a pinch of salt until light yellow in color, and

Carp is washed and cleaned. Onions cut into slices and fry in the oil. Salt and add red and black pepper, and parsley the walnuts. The mixture is stirred and part of it is full of carp. The remaining

Carp is cleaned from inside and wash thoroughly with water. Rub outside and inside the fish seasoning and leave the cold for 1 hour. The filling is made from finely chopped onion, crushed walnuts

Carp cleaned, washed and sprinkle with salt and crushed black pepper. Chopped onions and mushrooms smothered in some of the fat, then add to it some of the tomatoes, chopped, ground walnuts, parsley

Of flour, lukewarm water and a little salt is prepared dough, which is rolled into a thick sheet. Chop into slices and stew in the oil until soft. Remove from heat and mix with finely chopped parsley