Marrows raryazvat in half and each half is carved, while retaining the core. Cut carrots, onion and parsley finely medium. In a deep skillet heat 2-3 tbsp olive oil and add the core of zucchini, fry

Wash the courgettes and cut into two, and their interior carving. Finely chopped onion, the interior of courgettes, minced meat and rice steamed with a little sunflower oil and water. Add salt and

Courgettes are washed well and cut a cross in the middle. Each half was cut in half lengthwise. The generated quarters carving inside, so to imitate boat. Carved out of the chop onion. Scrape the

Peel zucchini, cut in two in length, is removed inside the boats put in salted water until tender fire. The interior is put in a saucepan with the oil, fry is added to it the skinless sausages cut

Courgettes are cut in half lengthwise and carefully carve a small spoon. At 100 g heated butter fry the finely carved cut inside from courgettes, garlic nadrebneni chopped, tomato juice and minced

Courgettes cut into 2 lengthwise and blanched for 3 minutes in boiling water. Remove, cool and carve. Chopped onion fry in the oil, then add the inside of the zucchini - finely chopped. The mixture

Wash the courgettes and cut in first length then across - to obtain 8 sections. Using a small spoon carving inside (to become like lodchitsi). Lightly salting inside and put aside. Tomatoes also carve

Courgettes are scraped, cut in two, carve out inside their salted and left about 30 minutes to stay. Eggplants were prepared in the same manner as marrows, after allowing to stand is squeezed juice

Courgettes are cut in half lengthwise and hollow them out with a spoon. Hollowed interior, carrots and onions finely and fry in the oil to soften. Add lentils, vegetata, salt, black pepper, 1 cup

Courgettes cleaned and cooked purposes briefly in salted water. Once cool split in half lengthwise and scoop carving inside them - to become like boats. Minced meat fry gently in a little oil and

Courgettes are cut from ends, washed and blanched in boiling salted water for 5-6 minutes. Remove, halve in length and carve. Inscription is cut into small pieces, mixed with the feta cheese, bread

Courgettes are peeled, sectioned longitudinally into two halves with the help of spoon gouge on boats. Arrange in a greased pan with sunflower oil hole up. In a deep frying pan with fat fry chopped

First prepare the kyopolou. Eggplants and clean the seed pods are roasted and peeled. Finely chopped and ground into a paste. The kyopolou seasoned with crushed garlic, salt, vinegar and sunflower oil

Diced slices of bread soaked in milk, a little add the beaten eggs, 50 g melted butter, chopped and stewed mushrooms, spices, salt and stir gently. Peeled zucchini is cut into two halves, carving is

Chop the onion finely and stew in fat along with hollowed interior of courgettes. Add consecutively cleaned and washed rice, chopped tomatoes, 1 cup hot water and salt to taste. When the rice absorbs