Knead the dough from the products, divide it into four equal balls and arrange them on a floured surface. Sprinkle with flour, cover them with a cloth and let them 20-30 minutes to relax. carpeted

Pumpkin Grate, then squeezed. Add the walnuts, cinnamon and sugar. So the filling is ready. Take the peel - can in a can and two, but the best one. Each sprinkles with sunflower oil, by stuffing with

First put to boil the syrup to cool until you bake the banitsa. In a bowl, beat the sugar with lemonade, add flour mixed with baking powder, and crushed the walnuts halva. Stir nice to get a nice

Melts the butter. In a greased rectangular tray rank sheet, each smear with butter (most comfortable with brush). Cut into long strips, wide around two centimeters. Bake on medium heat for 25-30

Peel apples and cut them into small pieces. Add them breadcrumbs, sugar, walnuts and raisins. Put on 2 sheets melted butter and filling. Wrap rolls and angling them in a greased with butter tray

First prepare the sauce by mixing milk and cream. Put on to boil. Mix with mixer, egg yolks with sugar and vanilla until turns white. Added to the boiling milk and stir continuously. PLATES be reduced

Collect the cream of everyday home cooking cow's milk and store it in the freezer. Greased and sprinkle with flour the pan. Each sheet is folded concertina and ranks next to each other in the tray. So

Eggs are divided into white and yolk and egg whites are broken down into foam. Mix the cottage cheese, egg yolks and egg whites, sugar, vanilla, zest and sour cream. Stir well until a homogeneous

Pumpkin Grate in large pieces grater. Fruits are cut into small pieces. Mix all ingredients, without the oil. Sprinkle crust with a sunflower oil, put on her second crust, sprinkle with sunflower oil

Arrange phyllo in pan (I use a large oven), each two sheets rasim in 1-2 tbsp sunflower oil. Cut into squares and bake until brown hue. Subtract the peel from the oven and leave to cool. Boil syrup 1

Beat eggs with sugar, add the oil, yogurt, vanilla, sugar and baking powder, lemon juice , rum essence. Mix everything well. Add fragmented peel (noodles), stir gently and pour into pan. Bake at 180 C

50 g of the butter is separated and others brushed phyllo and baked until golden. Boil 200 ml water and 150 g of sugar. This syrup is syrup baked pastry. Cream: Beat three egg yolks, flour, 150 g of

The butter melts into 2 parts - 150 g and 100 years The walnuts fry for 1-2 minutes in 3-4 tbsp sunflower oil, until they start to smell. Grind in large pieces, add sugar, cinnamon, orange peel and

Eggs, starch, baking powder and vanilla beat with wire. Take two filo pastry sheets and are coated with a spoon the mixture, sprinkle with walnuts, rolled on a tight roll, then cut into pieces

Each peel sprinkled with sunflower oil. On two sheets on each other are placed pieces of Turkish delight and crushed walnuts. Turn to roll. Arrange in greased pan and bake at 170 C for 40 minutes or