With eggs, water, milk, yeast, sugar and flour kneaded dough. Once it is ready, add the butter and continue kneading till complete absorption of the butter. Shaping 3 balls that are rolled on the

Pour 1 cup flour in a bowl, it add dry yeast, sugar and salt and stir the mixture well diff. If using fresh yeast is diluted in slightly warmed milk. Add to the flour slightly warmed milk, yogurt

Beat eggs with wire, gradually add sugar and whip. Add yogurt with soda dissolved in it and the oil and mix. Then add and ground walnuts and flour and mix again. Pour mixture into a greased and

In lukewarm milk Dissolve the yeast with 1 tsp sugar. Leave to rise for 10 minutes. In a bowl pour the flour, sugar, salt, baking powder, the butter together with the effervescent mixture is kneaded

Flour mixed with baking soda, baking powder, salt and cinnamon. Eggs are broken down into a thick foam. Gradually pouring the milk, then adding honey. The mixture was poured into the flour and mix

Fresh milk and the butter is heated in a pot over low heat until melted the butter. Sugar, yeast, salt and 1 cup stir flour into a bowl. In the milk mixture is added to water - the liquid should be of

In a bowl, combine 2 cups flour, sugar, yeast, salt and vanilla. Apart warm milk with the butter until it melts, add the water - the mixture should be of warm, but not hot. Pour into flour mixture and

2 cups flour mixed with sugar, yeast and salt. To these are added slightly warmed milk, water and butter - the liquid mixture should be slightly Toplich, the butter has melted to, if you get too hot

The yeast is mixed with sugar, 3 tbsp of flour and 4 and 1/2 cup water and leave until lightly effervescent and activated - about 10-20 minutes. The dry ingredients are mixed in sifting the flour

For the cream: boil the corn with fresh milk until completely absorbed by the corn. Beat egg whites in a dense foam with a pinch of salt. In another bowl put cooked and chilled corn. Add the cottage

Beat the butter with the sugar and add one by one eggs, baking powder, vanilla (grated orange peel), milk and flour. Finally, add the raisins and confused with a spoon. Pour the mixture into a greased

Place the sifted flour bowl, add powdered sugar, milk powder, dry yeast, grated orange peel, eggs, melted butter, orange juice, salt. Knead for 20-30 minutes, until you get an elastic dough that is

Raisins are poured with hot water and allowed to swell for a few hours or overnight. The yeast was dissolved in warm water 4-5 tbsp. Sift the flour into a bowl and add to it the sugar, the salt, the

Involved soft, elastic dough and leave for 1-2 hours in a warm place to rise. Roll out on a rectangular piece of 1 cm thick and is coated with the butter. Top put products filling. Wound on a roll and

Dough: Combine 2 1/2 cups flour, sugar, yeast and salt in a bowl. In another bowl broken lukewarm milk, melted butter, vanilla and eggs and slowly to the milk mixture (stirring with a mixer) add flour