Sugar for the caramel is caramelized. Finished caramel spread on the bottom and sides of a deep form with a diameter of about 18-20 cm. Yeast and 3 tbsp sugar were dissolved in the milk. Add the eggs

Yeast, a pinch of sugar and a little flour were dissolved in 125 ml warm water. Allow to stand for about 15 minutes to activate the yeast. Flour, coconut flour, sugar and salt are mixed. Add the

Prepare the stuffing. Chopped walnuts, halvah and butter mixed and shrink a solid ball. From the rolled out puff pastry cut 2 circles with the required diameter. One circle is placed on the center of

Sift the flour 3 times. Starter: In 1 cup warm milk (having a temperature of 35-37 C) are dissolved yeast, 1 tsp sugar and gradually flour so as to obtain a dough-like consistency for pancakes

Filling the first roll: poppies are boiled in water to soften slightly crushing, add sugar and mix. Filling second roll: Roll out the dough sheet is coated with the butter, sugar on top is dusted on

In bowl mix the flour with cocoa. Add the yeast mixed with sugar and salt. Mix well and add 300 ml warm water and the oil. Izmesva to a smooth dough. In a greased bowl, put the dough, cover with a

In slightly warmed milk and pour the yeast 1. tsp sugar and let it rise. Mix dry ingredients (flour, brown sugar, spices and salt), add yeast, stir well. The eggs are added one at a time, stirring at

In a large bowl mix the sifted flour, salt, yeast and sugar. Make a well in it and put the milk and egg. Knead into a soft dough. Messi on floured surface until smooth and elastic. Place in an oiled

In pan sifted flour 3 times (maybe only two) add the yeast, sugar and a pinch of salt and mix. Make a well in it put the eggs and lemonade and knead dough, adding more flour if necessary. Blended into

Crushed and then dissolve the yeast with sugar 1/3 cup lukewarm water. By stirring with a spoon, so add flour as necessary to obtain a rare kashitsa. Let the yeast in a warm place to rise. Sift the

Yeast dissolved in slightly warmed milk, add 1/2 cup flour and mix well Cover and leave in a warm place to rise. Separately, in a large bowl pour the remaining flour, add salt, previously melted

Eggs beat with 200 g of sugar until white. Pour the yogurt, salt and cinnamon. The flour is sieved and added. Blended into a soft dough by adding and the butter. Two rolled sheets. With one cover the

Kneaded medium soft dough products. Spread a little butter and leave to rise - to double its volume. Sweet warms. 100 g butter melts. Vtasalato of dough tear small balls, flatten with hands. In the

Brush with sunflower oil and sprinkle with flour cake form. Crush star aniseed. Melt the honey in a saucepan with the oil, 100 ml water and any spices powder - cinnamon, ginger, nutmeg and aniseed

Mix yeast with water. Salt and sugar are mixed in a bowl. In the hot melt milk 125 g of the butter and poured into a sugar and salt. Stir to dissolve. Milk is put to boil, then leave to cool to hot