Sweet buns and croissants

Universal rolls

Difficulty
Average
Method

Sift the flour 3 times. The yeast is dissolved in a warm mixture of 50 ml milk and 50 ml water. Add 3-4 tbsp flour. A thin kashitsa leave in a warm place to rise. Sieve 800 g flour with the salt. Add

Aromatic buns with cow butter

Difficulty
Easy
Method

Involved medium soft dough with milk, the oil, sugar, salt and yeast for bread. Of dough make two balls, each roll of sheet 1 cm thick. With half of cow butter smeared one side, the other half - the

Muffins, macaroons

Difficulty
Easy
Method

Molten stir butter with sugar until white. Add the walnuts and flour and knead the dough (can be sharpening). Are made buns and baked in a greased tray moderate oven. Hot Oval in powdered sugar.

Cookies apple buns

Difficulty
Easy
Method

Mix is the cottage cheese, sugar, the oil and milk. To these are added, mixed and sifted flour, salt and baking powder. Add peeled and grated apple. With floured hands, form 12 balls, each flattened

Presburgski muffins

Difficulty
Average
Method

Stir the butter and powdered sugar, add beaten eggs separately. Dissolve yeast in lukewarm milk and add it together with the flour and vanilla. Interfere soft dough, divide of 5 balls each and Roll

Croissant puff pastry

Difficulty
Difficult
Method

The milk is heated and the butter is allowed to equalize its temperature with the room. In a bowl mix the flour, sugar, salt, milk and yeast and knead in a food processor on low speed about ten

Nodules

Difficulty
Average
Method

To beaten eggs and milk added sugar. Then add other products. Everything is kneaded with flour as necessary. The dough is allowed to rise. Knots made from small balls that are rubbed into hands until

Dough for cakes and scones

Difficulty
Average
Method

Into a suitable container put the yeast with some warm water and 1-2 tablespoons of flour. Let it rise. Then put everything and begin to interfere. As mixing good fight dough 45 times. Leave to rise

Burgers delight

Difficulty
Average
Method

From the list of products knead dough that is formed into small balls. Leave to stand for 15 minutes. During this time, the sugar syrup is prepared and cut Turkish delight. Finished balls spread on a

Brioche buns with honey

Difficulty
Average
Method

In half warmed milk put yeast, honey and sugar and stir to nice dissolution of all products. Then mix all the other products and the dissolved yeast, flour and knead a soft dough. Allow 10-15 minutes

Juicy walnut muffins

Difficulty
Average
Method

Blended into a soft dough of the products. Roll out and cut into triangles or another of your choice. Place the filling and wound rolls. Spread top with egg and sprinkle with sugar, sesame or poppy

Dual color muffins with delight

Difficulty
Average
Method

Yeast, yeast suspended in the milk, add the sugar and stir until it is solution was added and finally the flour. Leave in a warm place for 15 minutes For the dough: eggs beat with a pinch of salt, add

Izvarenki

Difficulty
Average
Method

Of the products is kneaded medium soft dough, which is rolled into a floured surface. Cut into squares that winding rolls. Arrange off in a baking dish and bake at 180 C to pale pink. Hot Oval in

Turkish delight mini kroasancheta

Difficulty
Average
Method

Mix in a bowl the oil, another molten fat yogurt in we dissolved baking soda, egg and mix well. Add flour and interfere until a medium stiff dough. Divide dough into 3 parts. Roll out each of crust

Chocolate muffins

Difficulty
Average
Method

In a small bowl mix and beat with wire vanilla, cream and egg. Leave aside. In a large bowl, break the flour, sugar, salt, cocoa powder and baking powder. Using a blender or knives grate the butter