In a bowl, mix 300 g of flour, yeast, salt and sugar and mix well. In another bowl, combine the water and dry milk and milk stir until dissolved. Heat the milk to 70-80 C and mix it into the bowl of

Cold butter sprinkled with 4 tbsp brown sugar and crushed with a fork or mix with a blender. In the form of muffins put one full teaspoon of the mixture on top and put walnuts. Sheet puff pastry is

Yeast suspended in fresh, slightly pozatopleno milk. Sift the flour, makes him well, it is poured sugar, pinch of salt, soft butter (at room temperature, comminuted pieces) and knead the dough, which

The dough is spread on the desktop. Chocolate is broken into small pieces. You may add chopped nuts of your choice. The dough is cut into pieces with a size of your choice, put it on stuffing and

Sieve the flour. Sprinkle the yeast, sugar, vanilla and lemon zest. Cut top of the butter. Beat eggs and add them to milk. Spoon knead dough. When the flour is absorbed by the dough dusted small

On products knead soft, fluffy dough. Roll out a thin crust and cut into triangles and turns from the base to the top. So ready croissants to rise for 30-40 minutes. Optional may be smeared with egg

From all products smooth dough is kneaded. Leave to rise for 1 hour. The dough is divided into 12 beads. Each bead stretch of elongated mekichka that turns cigar, bent on bagel and put in a pan with

Yeast dissolved in a little water (1/3 cup). Knead the dough and let rise. Divide into balls and roll each ball and cut into 8 parts. Each put jam, wound, allowed in a greased tray with sunflower oil

Knead the soft dough from the lard, milk, flour and a little salt. Roll out the dough into 5 mm thick sheet. Leaf with a water glass cut the dough circles. The walnuts of honey and prepare the

Of all the products without colored eggs, knead the soft dough and leave in a warm place to rise for about 30 minutes. Then short ball of dough and knead without further made a long rod 30 cm and

Yeast suspended in some of the milk, which should be tepid. Add 1 tsp of flour and sugar to give kashitsa. The mixture is allowed to warm until doubled in volume. Eggs broken with sugar until white

The dough is cut into squares 10x10 cm. Each square is brushed with chocolate spread and sprinkle with raisins. Squares are wound in the form of rolls. Spread top with egg yolk and sprinkle with sugar

Yeast dissolved in 100 ml warm milk with 1 tbsp sugar and 1 tbsp flour. Allow to rise for 10 minutes. Sift the flour with the salt, sugar and remaining milk and effervescent yeast. Knead dough

From sifted with baking powder, flour, melted lard, mixed with the oil and yoghurt knead dough, roll it thin circular sheet. The sheet was cut into 12 or 16 sectors (like a pizza). In the widest part

Flour with butter macerate is ground into crumbs . Add sugar, eggs, salt and yeast dissolved in cold milk and mix the dough. Allow to rest until the filling is ready, which is prepared as follows: the