Milk, eggs, bananas, vanilla, the butter and the oil put in the blender jar and broken down to a smooth puree. In a bowl mix the flour, sugar, coconut, baking powder and baking soda. To the dry

Mix the egg, flour, sugar, baking soda, yogurt, the oil , cinnamon, 1/2 cup water and other spices. Stir well and add the peeled and finely chopped pears. Pour the mixture into shapes custard, which

Mix the flour, oats, baking powder, baking soda and salt. In a separate bowl break the egg and gently mixed, and then thereto were added milk and the oil. Stir well and add vanilla and mashed bananas

The butter melts, with part of it is coated trays (12 medium muffins). Heat the oven to 200 C. To the remaining butter make up 75 g of juice compote Ira and egg mix. Set aside 12 apricot halves, the

In small shapes for muffins put corrugated paper baskets of muffins. With the mixer is broken margarine and sugar until fluffy, add slightly beaten egg and again stirred with a mixer. The chocolate

Preheat oven to 180 C. In a large bowl sift together the flour, baking powder, cocoa and salt. Add the sugar and vanilla and mix well. In another bowl, beat the eggs with a fork, the oil and milk

The butter was melted and was left for a few minutes to cool slightly. Mix flour, baking powder and sugar and make a well in the middle. It poured lightly beaten eggs with the milk and the butter and

Beat eggs well, add sugar and mix of nice, thick cream. Added fat (the butter must be almost completely melted) and grated lemon peel and then was added, and the sieved flour with baking powder. The

Mix bran and milk and a nice mix. In a separate bowl mix the egg, the oil, raisins and the walnuts. Was added to the bran. Then add dry products - flour, baking powder, baking soda and sugar. Stirring

The oven is heated to 190 C. Prepare 14 muffin forms, which put paper cups. The butter was stirred with sugar. Add the eggs one at a time and the mixture was stirred until absorb better. Pour the

In a bowl mix the flour, sugar, salt and baking powder. In another bowl mix the milk, egg and the oil and add to the dry mixture. Stir and add the raisins. We fill the baskets of muffins to 2/3 of

Stir well the sugar, the egg, the butter and mashed mashed bananas. Then adding the mixture to the dry ingredients and stirring gently. In mono muffins Apply the mixture to be filled to 2/3. Bake at

In a bowl mix flour, baking powder, sugar and salt. Once we are enmeshed and add the cornmeal. In another bowl beat eggs, milk and the oil. Add them to the dry mixture and mix. We fill the baskets of

Eggs are broken down into a thick cream, add sugar and continue to stir for a doubling of the volume. Added at stirring the oil, flour and baking powder. The special shape muffin paper cups are placed

In a bowl mix the butter with a mixer until fluffy. Add sugar and stir until fluffy cream. Add the eggs and stirred until homogeneous. Sift together flour, salt and baking powder and add gradually