Eggs, sugar, the oil, flour and vanilla, stirring until a homogeneous mixture. Put newspaper in the pan and smear it with sunflower oil. Pour the mixture. Bake in a hot oven for about 5 minutes to

The biscuits were milled, then add the boiled water mixed with cocoa and sugar and stir until a dough. The dough is spread on foil, smeared cream on top, and roll up. Put it in the refrigerator.

All products for the base mix and mix until homogeneous. In a baking dish with cut cutter of baking paper or newspaper, greased with sunflower oil and sprinkled with flour pour the mixture. Bake for

Beat the eggs and sugar, add the flour, baking powder and vanilla. Pour the mixture into a baking dish, previously greased and sprinkled with flour. Bake about ten minutes to pinking the average level

Cream mix with sugar and coconut. Biscuits (two-color) stick with the mixture, alternating white and brown biscuit. Shaping should be done on aluminum foil, because the roll is not very sustainable in

Milky Cream - all products without 300 ml milk is broken down nice and to this was added a little of the boiling milk (300 ml), then it is returned to the stove and stir until ready. Once completely

Beat butter cow and hip jam (maybe not the entire amount depends on how many rolls you want to do) with a fork until a homogeneous. Each biscuit is dipped in milk and smear with 1 tsp of the prepared

Beat the eggs and sugar. Add the oil, baking powder and flour and broken. Tray smeared with sunflower oil and cover with baking paper. The mixture was poured and baked for 15 minutes at 220C. After

Beat 5 eggs with sugar until increase volume at least 3 times, or detect when we start to Beat with a mixer 5 minutes. Then add the flour with vanilla, stirring with a stirrer gradually. If you can

Base: The butter is melted and set aside. Eggs are broken down sugar for 5 minutes, until they were fluffy. Flour and cocoa sifted. Slightly cooled butter (but liquid) is poured on the edges of the

All products to dismiss, biscuits and the walnuts is ground to a fine. Is formed salamche, wrapped in aluminum foil. Allow to freeze in the freezer, then relax in the refrigerator.

Biscuits and the walnuts is ground to a fine. Kneaded with the butter and the chocolate spread. Essences are added in the desired amount. Spread on foil, as is formed in a rectangular or square shape

Preheat the oven to 190C (170C blown). Lightly greased and cover with baking paper shallow tray with dimensions 23h32 cm. Mix the coffee with 1 tbsp warm water. Beat with a mixer in a large bowl the

Preparation of the board: Beat eggs with sugar until blanching add the oil and finally the flour. Pour the mixture into an oblong tray and bake. Preparation of the lemon cream: Beat egg with fine

Separate the egg yolks from the whites. Beat the egg yolks with sugar until white. Add the sieved flour, baking powder, wheat starch and stepcheto (as it retain very little to put in the cream). Beat