Cookies are broken into pieces and grind well. Pour into a bowl, add to powdered sugar and cocoa mix. Margarine is melted and added to biscuits. Knead into a soft dough. Aluminum foil are cut into

The base is prepared as eggs and sugar are broken nice foam. Add flour, baking powder and vanilla. The finished mixture is baked in a square platter on oiled paper. The cream is prepared as follows

Eggs are broken with sugar. Add the flour and stir with a wooden spoon. Pour the mixture into a rectangular baking dish and bake in a moderate oven. When ready to put on a damp cloth and rolled up

Eggs and sugar is broken down to graying. Add the oil, mix and then add the flour. Mix and pour into a rectangular baking dish, covered with paper towels. Bake in a moderate oven. Baked base is rolled

With mixer whisk the eggs and sugar. Then he added the flour and vanilla. Mix to give a rare dough. The mixture is poured into a tray at the bottom of which is placed baking paper, and bake in the

Oilte rectangular baking dish -heat the oven to 200 C. The eggs and sugar crash 7-8 minutes with a mixer until it turned into a fluffy cream. Sift the flour with cocoa and added to the eggs. The dough

Heat oven to 200 C. In a rectangular shape with dimensions 35h40 put greased pastry paper. Mix 1 egg and 3 egg yolks with sugar. Add starch, almonds and the butter. Carefully add the beaten whites

Puff pastry thawed and each sheet is rolled slightly, then cut in half. Delight of one color ranks in the end, turns out after ordering him to another color and turn again. The ends are clipped well

Cream mix with sugar and melted butter. Add melted chocolate and the walnuts. Leave in the fridge to harden slightly. Of the roll is cut a piece of about 3 cm, dab on top with cream, shaped front head

Yeast dissolved in a little warm milk, add a little flour and sugar and mix. Once the rise is mixed with other products and mix tesototo soft dough (sticky) and allowed to rise for 1 hour. Knead

Eggs are broken sugar foam, slowly add flour, baking powder, juice and zest. Pour dough on a sheet of paper with cooking rectangular baking dish. Bake at 180C, 8 min. Remove from the oven and turned

Beat products for the base and bake rectangular paper tray. After baking the base is rolled wet cloth. Apples and kiwi them peeled, cut into cubes and boil until soft fruits. Drain them and cut fruit

Mix sugar crust and orange juice. Add eggs and beat until the sugar is melted. Add the butter and mixed thoroughly and finally the flour is added and stirred again. In rectangular or square pan, well

Beat eggs with sugar while blurted volume and become a thick, dense cream. With careful stirring (tbsp Itza or household spatula) gradually add the flour sifted with vanilla. Divide the resulting

Heat the oven to 200 C. Separate the egg whites from the yolks. Egg whites are broken down into the snow with the cold water. Sugar and vanilla sugar to sprinkle a little bit by beating continuously