In blender broken biscuit crumbs, add melted butter, honey, cocoa and ground pieces of walnuts. from the resulting mixture by a wet hand candies are formed. Melt the chocolate in a water bath with a

Soaked dates are cleaned from the stones and cut into pieces. Together with other dried and macerated fruit is chopped in a food processor. Was added thereto, sheet and lemon juice, the walnuts

I used 50 g bio cocoa butter - melted in a water bath, then added 1 tbsp coconut butter, a small amount of stevia powder, 1/3 tbsp and 1 tbsp cocoa. All smashed in chopper (food processor) for 1 to 2

Biscuits and wafers are ground to a machine for walnuts. Adding the remaining products. Kneaded very well and hand shaped balls that rolled in coconut.

Coconut mixed with condensed milk. The mixture was allowed to stand for about 30 minutes in a refrigerator. To make balls in the middle nut paste, then rolled in coconut and other leave in the

Mix the cottage cheese, sugar and smell - the original 50 ml orange liqueur * Grand Marnier *, I used 1 tsp rum incomplete. Mix well, so that the cottage cheese spiced evenly. Add 200 g coconut and

Cookies are crushed. All the ingredients are mixed until a homogeneous mixture with the milk. Formed into balls and rolled in coconut.

Guava were washed, peeled and cut lengthwise in two. The seeds are separated and them add the cinnamon sticks and a little water. Boil until the seeds begin to separate liquid and darken. You can add

Grind the hazelnuts maximum fine. Add to this the molten cocoa and coconut oil (water bath), cocoa powder and agave. Stir and pour the mixture into ice trays. Place each cookie cutter raisins and / or

The first 5 ingredients are chopped in a food processor or blender until a uniform viscous mixture. With moistened hands, form balls and rolled in extra hemp seeds. Sweets are very soft. Can be eaten

In a bowl, crush the biscuits into small pieces. Pour sugar and vanilla in the milk, stir and add to cookies. Knead until a thick mixture. Form small balls, then roll in chocolate / flower sticks

All products are mixed and ground to obtain a sticky mixture. If the mixture is too dry, you can add 1-2 tbsp liquid (eg water, fruit juice, milk). The blend pellets are formed that (optional) may be

Waffles and biscuits digest. To these are added to the honey and melted butter and stirred to obtain a homogeneous mixture. With moistened hands, form balls. Melt chocolate in a water bath or in a

In a deep pot with non-stick coating (eg Teflon) pour the condensed milk to which is added the butter, sugar and vanilla. Once the mixture boils are added to it and coconut and stir constantly over

Cookies are ground in the kitchen robot very well and in a bowl mix with other products. Kneads and if dry, add a little milk. Retracted into the refrigerator to cool and then form beads with a size