Prepare syrup from sugar and 500 ml water and flavored with lemon juice or orange peel. Combine the dry ingredients (semolina, grated coconut, baking powder, sugar) and liquid ingredients (melted

All products are mixed and broken well with mixer. Pour into greased and floured previously pan. The mixture is baked in a preheated oven at 180-190 C. Once cool cut and pour the hot syrup. Syrup is

Egg whites are separated from the yolks and broken until they become tight foam. Yolks are broken with sugar until a smooth mixture is melted and sugar. Add cinnamon and ground biscuits that are

Tray smeared with margarine and set aside. This includes the oven heated to 180 C. The eggs were divided into yolks and whites. The butter and sugar are broken to dissolve sugar well and the mixture

Of the products is kneaded dough. In pan, oiled and sprinkled with flour pour the dough and bake in a moderate oven. Of sugar and 2 cups water is boiled syrup and syrup sweets, observing the rule cake

Beat eggs with sugar and gradually add all with mild stirring. Pour into pan and bake in a moderate oven. Is baked allow to cool. Cut into diamonds. Pour hot syrup - 3 cups water and 3 cups sugar

Dough: Beat the butter mixer cream and gradually while stirring, add sugar, salt, essence and lemon zest. One by one, add eggs, any stirring of the high level of the mixer about 1-2 minutes. Mix flour

Whip with sugar snow. Then carefully add the beaten yolks to white. To this mixture with slow stirring, was added flour. Bake in a baking dish with a diameter of 26 cm. To 180 C in about 25 minutes to

Boil the rice in 800 ml water until soft. Drain and put into boiling milk. Pour the sugar, the butter and salt and let everything simmer until thickened. We remove the pan from the heat and when the

Soda are dissolved in yogurt, stirring until effervescent. Subsequently the flour, sugar, honey, cocoa, cinnamon, chopped walnuts and chopped fruit. The resulting mixture was stirred well, poured into

Products dough mixed in a bowl and place in a greased tray. Bake until golden. Prepare syrup from the products after the revani cool pour the syrup cool.

All products are mixed and the dough is mixed cakes. Bake 40 minutes at 180 C. Hot pour cold boiled syrup of sugar and 1 cup water. After cooling smeared with smashed cream with sugar. Top is

Gets cooked syrup of sugar and water. While the syrup is cool, baked dough of those products as a pre mix baking soda with flour and then add to the yogurt, sugar, the oil, zest and lemon juice and

Eggs are broken down with the sugar until white. Add flour with baking powder. All mix well and pour into pan - oiled and sprinkled with flour. 200 ml water, the sugar, the butter and cocoa boiled to

Eggs are broken down with the sugar, add the flour, stirring with a spoon. Bake in a moderate oven, then pricked the back of the pencil. After cooling the base, watered with hot syrup. When cool again