Sheets fold one by one harmonica and so arrange in greased pan. Roasted and then flooded with cake mixture of scrambled eggs, sugar, yogurt, sunflower oil, flour and baking powder. Again baked in a

Turkish delight was cut into pieces. Eggs, sugar, milk, the butter, flour and baking powder, stir cake batter. Each crust is brushed with 3-4 tablespoons of dough. In the narrow end pieces rank

Vanilla products are kneaded to obtain a dough which can be sharpening. Two rolled sheets. The first is coated with butter, is placed above the second, which are also coated with butter. Wound

Cortices were divided into two. In a greased baking pan put the first half. Other product mix well and pour over the sheet. Top put the second half sheet. The banitsa bake in a moderate oven. Products

All products (without the butter ) is broken down very well with mixer. Take a tray (with a diameter of about 35 cm). Pan banitsa lining in the tray so: a filo pastry sheet is coated with two

Of flour, a little water and salt dough is prepared for sharpening. Pumpkin Peel, grate on large grater and vegetable stew in butter, then mixed with cinnamon and bread crumbs. The dough is rolled

Of flour, water, egg, 1 tablespoon oil and 1 pinch salt knead dough banitsa, which is divided into 10 balls and roll it into sheets. Roll each sheet is wound onto the rolling pin and collected with

Of flour, a little salt water and knead dough banitsa, which is rolled into sheets. Each crust sprinkled with oil and chopped walnuts and rolled. The rolls are arranged in a circle in the pan, greased