Syrupy desserts

Cake Petya

Difficulty
Easy
Method

Eggs are broken down with the sugar until fluffy cream with a mixer . Then flour was added (to a density cake dough), and then the chocolate. Stir with a wooden spoon. Pour into the greased baking

Beer sweet

Difficulty
Average
Method

Heat the oven to 200 C. In a bowl mix the beer and the oil, add the cinnamon, ground cloves - if used, baking powder and the walnuts. The flour was poured all at once, stirring with a wire. Finally

Walnut revani

Difficulty
Easy
Method

Eggs are broken down well with the sugar in mild heating. Then removed from heat and cooled and broken up to increase the volume of about 3 times. Under gentle stirring, flour and the walnuts. Pour

Melomakarona

Difficulty
Average
Method

Prepare dough by mixing all products. Baking powder and baking soda are added penultimate and last meal. Shape is flat sweet that top scratched with a fork and bake at 180 C for 10-15 minutes. Cool

Baklava breadcrumbs

Difficulty
Average
Method

Yolks are broken, add the walnuts and breadcrumbs. Separately, beat egg whites to snow and put powdered sugar. This mixture is added to the first mixture. Put out two sheets and smeared with melted

Baklava with hazelnuts

Difficulty
Average
Method

In a saucepan put one liter of water, sugar and vanilla sugar. Mix well and bring to the boil. In a separate bowl melt the margarine, add the oil and container and remove from heat. Brush crust

Chocolate baklava (Burma Tatlisi)

Difficulty
Difficult
Method

In court Boil carbonated water and the butter. Cool. In a bowl mix ground walnuts, grated chocolate, grated lemon rind, sugar and semolina. Each skin is smeared with chilled butter with a brush. 5 cm

Burgers delight

Difficulty
Average
Method

From the list of products knead dough that is formed into small balls. Leave to stand for 15 minutes. During this time, the sugar syrup is prepared and cut Turkish delight. Finished balls spread on a

Jam pears with caramel syrup

Difficulty
Easy
Method

Heat the oven to 210 C. On the tray are spread out across the baking paper. The dough is cut into 4 rows along the country should be 15 cm. Pears are washed and purged from the skin and the core, and

Fig baklava

Difficulty
Difficult
Method

First prepare the syrup - sugar, water and cloves to boil and boil for 15 minutes. Remove from heat and put the rind of oranges, peeled spiral. Allow to cool completely. Pull out the spices. Then put

Moist cake with milk

Difficulty
Easy
Method

Soda dissolved in milk and all products are mixed. The resulting dough is poured into a greased and floured pan or baking dish. Bake in a moderate oven. Sugar for the syrup was dissolved in hot milk

Namur - semolina Arabic

Difficulty
Average
Method

Prepare syrup from sugar and 500 ml water and flavored with lemon juice or orange peel. Combine the dry ingredients (semolina, grated coconut, baking powder, sugar) and liquid ingredients (melted

Makrudi

Difficulty
Average
Method

Mix semolina, 1 cup incomplete warm water, melted butter, baking powder and spices. Kneads dough is sticky. Allow to cinch in the refrigerator for 30 minutes. Roll out on an oiled surface. Spread

Turkish baklava

Difficulty
Difficult
Method

Kneaded dough without the butter. Rise for 45-50 minutes. Divide into balls the size of an apple. The filling was stirred to homogeneity. Each ball is rolled into a thin sheet, not sticky starch is